Description
These Tuna Patties are a quick and delicious meal, combining canned tuna with simple pantry ingredients like eggs, mayonnaise, and breadcrumbs. Crispy on the outside and tender inside, they're perfect for a weeknight dinner or a satisfying snack.
Ingredients
Main Ingredients
- 2 (7-ounce) cans tuna packed in oil or water, drained
- 2 large eggs
- 1/3 cup mayonnaise
- 1/2 teaspoon dried thyme leaves
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 scallions, white and green parts thinly sliced
- 3/4 cup Panko bread crumbs (divided use)
- 1/3 cup oil for frying (avocado or canola oil)
Instructions
- Drain the Tuna: Open and thoroughly drain the tuna cans by pressing the lid back into the can and flipping it over to remove excess liquid, ensuring patties won't be soggy.
- Mix Ingredients: In a large bowl, combine the drained tuna, eggs, mayonnaise, dried thyme, salt, pepper, and sliced scallions. Mix everything very well to create a uniform mixture.
- Add Breadcrumbs: Stir in 1/2 cup of the Panko bread crumbs into the mixture. Keep the remaining 1/4 cup for coating the patties.
- Heat the Oil: Heat the oil in a large skillet over medium-high heat. To test if it's ready, drop a few breadcrumbs into the oil—they should sizzle immediately.
- Form and Coat Patties: Use a small ice cream scoop or spoon to shape uniform patties. Sprinkle extra breadcrumbs on both sides of each patty before placing it carefully into the hot oil.
- Cook Patties: Sear the patties on one side until golden brown. Flip and cook the other side to golden brown as well. Total cooking time should be about 10 to 12 minutes until patties are cooked through.
Notes
- Draining tuna properly is key to avoid watery patties.
- Panko bread crumbs provide a crispy texture; regular breadcrumbs can be used but patties may be less crunchy.
- Adjust seasoning to your taste; adding lemon zest or hot sauce can add an extra flavor dimension.
- Use a non-stick skillet or well-seasoned pan to prevent sticking.
- These patties pair well with a light salad or a dipping sauce like tartar or aioli.
