Name: Tuna Patties Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 2 (7-ounce) cans tuna packed in oil or water, drained; 2 large eggs; 1/3 cup mayonnaise; 1/2 teaspoon dried thyme leaves; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 2 scallions, white and green parts thinly sliced; 3/4 cup Panko bread crumbs (divided use); 1/3 cup oil for frying (avocado or canola oil)

Jump to Recipe· 4.1 from 68 reviews

If you’re searching for a quick, delicious dish that feels like a cozy hug in every bite, this Tuna Patties Recipe is your new best friend. Crispy on the outside, tender and flavorful on the inside, these patties come together with humble kitchen staples and pack a protein-rich punch. Whether you want a light lunch, an easy dinner, or a tasty snack, these patties hit all the right notes with their blend of herbs, creamy mayo, and just the right crunch from panko crumbs. Trust me, once you try this Tuna Patties Recipe, it might just become your go-to anytime craving.

Ingredients You'll Need

A flat lay of raw ingredients arranged on a white marbled surface: a white bowl filled with pale beige panko breadcrumbs on the left, next to a small ceramic gray bowl containing creamy white mayonnaise above it; a small round plate with divided piles of green dried herbs, white salt, black pepper, and other spices in the center; a larger gray bowl on the right filled with chunky light pink tuna flakes; two smooth brown eggs lying beside the bowl; a cluster of bright green long spring onions extending from the bottom right corner; and a clear glass container with a bit of liquid at the bottom near the center. photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this Tuna Patties Recipe is simple yet essential, coming together to create a perfect balance of texture and taste. From the tender tuna to the aromatic thyme and fresh scallions, each component plays a part in making these patties irresistibly satisfying.

Tuna (2 7-ounce cans, oil or water packed): Drained well, this is the star protein that keeps the patties moist and flavorful.

Eggs (2 large): They bind everything together, ensuring your patties hold their shape during cooking.
Mayonnaise (⅓ cup): Adds creaminess and a subtle tang that complements the tuna beautifully.
Dried thyme leaves (½ teaspoon): This herb gives a lovely earthy note that lifts the entire dish.

Salt (½ teaspoon): Enhances all the flavors without overpowering them.
Freshly ground black pepper (½ teaspoon): Brings just the right amount of spice and depth.
Scallions (2, thinly sliced): For a fresh, mild onion flavor and a pop of green color.

Panko bread crumbs (¾ cup, divided): Half goes inside the mixture for texture, the rest is for a crispy coating.
Oil for frying (⅓ cup, avocado or canola): A neutral oil with a high smoke point to achieve that perfect golden crust.

How to Make Tuna Patties Recipe

Step 1: Drain the Tuna Thoroughly

Begin by opening your cans of tuna and draining off any excess liquid—whether oil or water. I find it easiest to press the lid back into the can and flip it over to get as much out as possible. This step is key because excess moisture can make your patties too soggy and difficult to shape.

Step 2: Mix the Ingredients

In a large mixing bowl, combine your well-drained tuna with the eggs, mayonnaise, dried thyme, salt, pepper, and thinly sliced scallions. Stir everything vigorously until all these flavors become a harmonious blend. This is where your Tuna Patties Recipe really starts to come to life, with the mayo lending creaminess and thyme infusing a gentle herbal aroma.

Step 3: Add Half of the Panko Bread Crumbs

Now fold in half a cup of the panko crumbs into the mixture. This helps create a patty that’s tender inside but with enough structure to hold together when fried. Save the remaining panko breadcrumbs for later—they’ll give your patties a delightfully crunchy exterior.

Step 4: Heat the Oil

Pour your oil into a large skillet and heat it over medium-high until it shimmers and you can hear a satisfying sizzle when you sprinkle a few breadcrumbs in. This heat level is crucial for achieving that perfectly golden and crisp crust.

Step 5: Shape and Coat the Patties

Using a small ice cream scoop or your hands, form even-sized patties from the tuna mixture. Before adding them to the skillet, sprinkle the reserved panko on both sides of each patty to ensure every bite has a crispy, golden finish.

Step 6: Cook Until Golden Brown

Place the patties in the hot oil and sear them for about 5-6 minutes per side, or until they turn a gorgeous golden brown. The whole cooking process should take about 10-12 minutes. Flip carefully to keep their shape intact, and by the end, you’ll have patties that are irresistible both in texture and flavor.

How to Serve Tuna Patties Recipe

A white oval plate sits on a white marbled surface, filled with eight golden brown crispy patties that have a rough, crumbly texture with small bits of herbs visible inside. The patties are arranged close together, with fresh green parsley leaves scattered on top and around them. There are three lemon wedges placed near the edges of the plate, adding bright yellow accents. Next to the patties is a small white scalloped bowl filled with a creamy white sauce that has small green pieces mixed in and black pepper sprinkled on the surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of fresh lemon juice brightens the rich flavors wonderfully, and a handful of chopped fresh parsley or dill adds a gorgeous green contrast and fresh note. Don’t forget a dollop of tartar sauce or a drizzle of creamy aioli to elevate each bite even further.

Side Dishes

Tuna patties pair beautifully with a fresh garden salad for a light meal or some crispy roasted potatoes when you’re craving comfort food. Steamed vegetables, coleslaw, or even a tangy cucumber salad are excellent companions that balance the richness.

Creative Ways to Present

For a fun twist, place these patties inside brioche buns with your favorite sandwich toppings for an easy lunch. Alternatively, serve them atop a bed of mixed greens or quinoa for a wholesome bowl that feels both casual and a little fancy.

Make Ahead and Storage

Storing Leftovers

Leftover tuna patties should be cooled completely before transferring to an airtight container. They will stay fresh in the refrigerator for up to 3 days—perfect for quick meals during a busy week.

Freezing

If you want to stock up, freeze the patties after cooking and cooling. Place parchment paper between each patty to prevent sticking, then seal tightly in a freezer bag. They’ll keep well for up to 2 months, ready whenever you need a quick bite.

Reheating

The best way to reheat tuna patties is in a skillet over medium heat—this helps keep the crust crispy instead of soggy like the microwave sometimes causes. Just a few minutes on each side until warmed through will make them taste fresh from the stove again.

FAQs

Can I use fresh tuna instead of canned for this recipe?

Absolutely! Fresh tuna can be used, but you’ll want to cook and flake it first before mixing it with the other ingredients. The texture will be slightly different but still delicious.

Is it possible to make this Tuna Patties Recipe gluten-free?

Yes! Just swap out the regular panko breadcrumbs for gluten-free panko or crushed gluten-free crackers. The patties will hold together just as well and stay crispy.

Can I bake these patties instead of frying?

You can bake them at 400°F for about 15-20 minutes, flipping halfway through. Keep in mind the exterior won’t get quite as crispy as frying, but it’s a lighter option that still tastes great.

What can I use instead of mayonnaise?

If you’re out of mayo or prefer to avoid it, Greek yogurt or sour cream can be good substitutes. They’ll still add moisture and a bit of tang, keeping the patties tender.

How do I prevent the patties from falling apart?

The eggs and panko breadcrumbs are crucial for binding, so don’t skip them! Also, be sure to drain the tuna very well. When shaping, press the mixture firmly but gently, and handle the patties carefully in the pan.

Final Thoughts

You really can’t go wrong with this Tuna Patties Recipe. It’s a brilliant way to turn pantry staples into a dish that’s fresh, flavorful, and downright addictive. Give it a go—you might just find yourself making it again and again, sharing it with friends and family as a beloved kitchen classic.

Tuna Patties Recipe

Ingredients You'll Need