Name: Fudgy Matcha Brownies Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Japanese-inspired
Ingredients: ½ cup unsalted butter, melted (110 grams); ¾ cup white chocolate, for melting (120 grams); 2 large eggs, room temperature; 1 teaspoon vanilla extract; ½ cup granulated sugar (100 grams); ¼ teaspoon fine salt; ¾ cup all-purpose flour (100 grams); 2 tablespoons matcha powder (12 grams); ½ cup white chocolate chips, mixed into batter; Dried strawberry pieces, for decoration

Jump to Recipe· 4.1 from 34 reviews

If you adore the rich, indulgent texture of brownies but want to add a vibrant twist, this Fudgy Matcha Brownies Recipe is an absolute must-try. Imagine biting into a luscious, fudgy square infused with earthy, aromatic matcha green tea powder and pockets of melted white chocolate that make every bite a harmonious delight. Bright green, irresistibly soft, and flavored with just the right sweetness, these brownies offer a fresh take on a beloved classic that’s perfect for impressing friends or treating yourself to something special.

Ingredients You'll Need

The image shows nine small white bowls placed on a white marbled surface, each filled with different baking ingredients. At the top left, there is a bowl with yellow diced butter, next to two brown eggs on the surface. To the right, a bowl holds white all-purpose flour. Below the butter, a small bowl has pink salt, and beside it, a white bowl is filled with white chocolate chunks. In the center, there is a small heart-shaped bowl with bright green matcha powder. A bowl of white round chocolate chips is just below the matcha powder. To the right, a bowl with white granulated sugar is next to a small bowl containing pale golden vanilla extract. The bowls and eggs are neatly arranged with visible textures like the sugar’s grain and the powder’s fine texture. Photo taken with an iphone --ar 4:5 --v 7

Creating these brownies is wonderfully straightforward with a handful of essential ingredients that each play a crucial role in achieving the perfect fudgy texture, vibrant color, and delightful flavor balance.

Unsalted butter (½ cup, 110 grams): Provides rich moisture and helps create that melt-in-your-mouth fudginess.

White chocolate (¾ cup, 120 grams): Melts into the batter for creamy sweetness and smooth texture.
Large eggs (2, room temperature): Bind everything together while lending structure and moisture.
Granulated sugar (½ cup, 100 grams): Sweetens the batter just enough to complement the earthy matcha flavor.

Fine salt (¼ teaspoon): Enhances all the flavors and balances sweetness beautifully.
Vanilla extract (1 teaspoon): Adds warmth and subtle depth to the overall flavor profile.
All-purpose flour (¾ cup, 100 grams): Gives structure without sacrificing softness.

Matcha powder (2 tablespoons, 12 grams): The star ingredient that imparts the vibrant green color and unique earthy taste.
White chocolate chips (½ cup): Mixed into the batter for melty pockets of sweetness throughout.
Dried strawberry pieces (optional): Provides a lovely tart contrast and pretty garnish on top.

How to Make Fudgy Matcha Brownies Recipe

Step 1: Preheat and Prepare Your Pan

Start by preheating your oven to 350°F (180°C). Grease an 8-inch square brownie pan with a bit of butter or cooking oil, then line it with parchment paper. This ensures your brownies will release easily and keep their shape beautifully.

Step 2: Melt Butter and White Chocolate

In a microwave-safe glass bowl, combine the unsalted butter and white chocolate. Microwave in 30 to 60-second bursts, stirring in between, until you have a smooth, glossy melt. This silky base will infuse your brownies with deep, rich flavor and a luscious texture.

Step 3: Mix in Eggs, Sugar, Salt, and Vanilla

Next, add your eggs, sugar, salt, and vanilla extract to the melted chocolate mixture. Whisk everything together until it's fully combined and glossy. These ingredients bring sweetness, tenderness, and aroma to your batter.

Step 4: Sift and Combine Dry Ingredients

In a separate bowl, sift together the all-purpose flour and matcha powder. Whisk to evenly distribute the vibrant green matcha throughout the flour, ensuring no clumps remain—this step guarantees that uniform color and earthy flavor we’re aiming for.

Step 5: Fold Dry Ingredients Into Wet Mixture

Gently fold the dry flour and matcha blend into your chocolate mixture using a spatula. Add the white chocolate chips and continue folding just until everything is combined. Be careful not to overmix; the batter should be perfectly thick, smooth, and flecked with chocolate chips.

Step 6: Pour Batter and Add Decorations

Transfer the batter to your prepared pan and level the surface with a spatula. For an extra touch of charm, sprinkle some white chocolate chips or dried strawberry pieces on top. This not only makes your brownies look irresistible but adds further texture and flavor.

Step 7: Bake to Perfection

Bake the brownies in your preheated oven for 15 to 20 minutes. You'll want to watch for the edges to slightly rise and the center to lose its jiggle. The top should remain a beautiful green without turning brown—this ensures fudgy texture paired with vibrant color.

Step 8: Cool Down Before Slicing

Once out of the oven, allow the brownies to cool for about 5 minutes in the pan. Then, carefully lift them out using the parchment paper and transfer to a wire rack to cool completely. This cooling time helps the brownies set perfectly before cutting.

Step 9: Slice and Enjoy

After the brownies have cooled completely, slice them into squares and prepare to delight in their fudgy, matcha-infused goodness. These are the moments where you’ll know this Fudgy Matcha Brownies Recipe was totally worth every step!

How to Serve Fudgy Matcha Brownies Recipe

There is a stack of three square green brownies on a white plate. Each brownie is thick with a textured, moist green inside, and you can see white nut pieces inside the bottom brownie. A creamy white sauce is dripping down all three brownie layers, with some spreading onto the plate. Small bright red crumbles are scattered on top of the brownies, around the stack, and on the plate. The surface under the plate has a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

While the dried strawberry pieces are a classic garnish, you can get creative by dusting a little extra matcha powder or powdered sugar on top. A dollop of whipped cream or a drizzle of white chocolate sauce also complements the earthiness of matcha beautifully.

Side Dishes

Serve your matcha brownies alongside a cup of hot green tea or a creamy latte to enhance the tea flavors. Fresh berries or a citrusy sorbet on the side can add a refreshing contrast that brightens the rich chocolate taste perfectly.

Creative Ways to Present

For a party or special occasion, consider cutting these brownies into small bite-sized squares and serving on decorative platters with toothpicks. You could even layer chunks between sheets of parchment paper in a pretty gift box to share this delightful Fudgy Matcha Brownies Recipe with friends and family.

Make Ahead and Storage

Storing Leftovers

Leftover brownies can be kept in an airtight container at room temperature for up to four days. This keeps them soft and fudgy without drying out, preserving that irresistible texture and flavor.

Freezing

If you want to prepare in advance or save extras, freeze the brownies wrapped tightly in plastic wrap and placed inside a freezer-safe container. They keep beautifully for up to two months. When ready to enjoy, thaw in the refrigerator overnight for best texture.

Reheating

To enjoy your brownies warm, pop a slice or two in the microwave for 15 to 20 seconds or briefly warm in an oven set to 300°F (150°C). This brings back the gooey, melty feeling that makes these fudgy matcha brownies so addictive.

FAQs

Can I substitute the white chocolate for dark chocolate?

While you can use dark chocolate if preferred, it will change the flavor profile and sweetness. White chocolate complements the matcha’s earthiness by adding creamy sweetness, so the original recipe is perfectly balanced.

What if I don’t have matcha powder?

Matcha is the key ingredient here that gives the brownies their unique flavor and color, so it’s best not to omit it. You might find ceremonial or culinary grade matcha at specialty stores or online.

How can I make these brownies vegan?

To make this Fudgy Matcha Brownies Recipe vegan, consider substituting butter with a plant-based alternative, using egg replacers like flax eggs, and opting for vegan white chocolate. The texture might shift slightly but still delicious.

Why are my brownies not fudgy?

Overbaking or overmixing can cause the brownies to become cakey or dry. Keep an eye during baking and stop once the center is set but still moist for that perfect fudgy outcome described in this recipe.

Can I add nuts or other mix-ins?

Absolutely! Chopped toasted nuts like pistachios or almonds pair wonderfully with matcha’s flavors. Just fold them in with the white chocolate chips in Step 5 for added texture and crunch.

Final Thoughts

There’s something truly special about this Fudgy Matcha Brownies Recipe that makes it a standout dessert to share or savor anytime. Its vibrant color, silky texture, and unique flavor will surprise and delight anyone lucky enough to try a bite. I can’t wait for you to make this at home and enjoy every fudgy, green-hued square that comes out of your oven!

Fudgy Matcha Brownies Recipe

Ingredients You'll Need