Name: Easy Sheet Pan Tomato Herb Pizza Recipe
Prep time: 15 min
Cook time: PT-497506H55M15S
Total time: 50 min
Cuisine: Italian
Ingredients: 1/2 pound pizza dough, homemade or store-bought; Extra virgin olive oil, for drizzling and coating dough; 3 cups cherry tomatoes, or one 14 ounce can crushed tomatoes; 4 cloves garlic, 2 whole smashed, 2 grated; 2 teaspoons fig preserves, or honey; 1/4 cup extra virgin olive oil; 2 tablespoons fresh thyme leaves, or 2 teaspoons dried thyme; Pinch kosher salt and black pepper; 1/4 cup fresh basil, chopped (plus more for serving), or 1 tablespoon dried basil; 1/4 cup fresh oregano, chopped, or 1 tablespoon dried oregano; 1-2 teaspoons fennel seeds, to taste; Pinch crushed red pepper flakes; Pinch kosher salt and black pepper; 2 cloves garlic, grated; 1 cup shredded whole milk mozzarella cheese; 1 cup shredded fontina cheese; 1/2 cup grated parmesan or asiago cheese; 3 ounces pepperoni, sliced

Jump to Recipe· 3.9 from 73 reviews

There is nothing quite like gathering around a hot, fresh pizza straight from the oven to brighten your day, and this Easy Sheet Pan Tomato Herb Pizza Recipe is a fantastic way to enjoy all the vibrant flavors of summer tomatoes and fragrant herbs with minimal fuss. The combination of roasted cherry tomatoes bursting with sweetness, a medley of herbs, and layers of melty cheeses creates an unforgettable dish that feels both rustic and refined. Plus, baking this pizza on a sheet pan makes the whole process simple, approachable, and perfect for sharing with friends or family.

Ingredients You'll Need

A black pan filled with three layers of ingredients is shown on a white marbled surface. The bottom layer is made of various small tomatoes in shades of bright orange, yellow-orange, and red, spread across the pan. On top of the tomatoes are scattered white garlic cloves with smooth, papery skins. The top layer consists of fresh green sprigs of herbs, adding a touch of leafy texture and color contrast. In the background, there are some green leaves and a small bowl with black peppercorns. photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this recipe is simple yet essential in building layers of flavor, texture, and color. From fresh herbs that bring an aromatic punch to creamy cheeses that add richness, these ingredients come together perfectly on a crispy sheet pan crust.

Pizza dough: Use half a pound of homemade or store-bought dough as the sturdy, chewy base that holds all the delicious toppings.

Cherry tomatoes: Three cups of these little bursts of juicy sweetness roast beautifully and give the sauce that fresh, summery taste.
Garlic: Four cloves, split between two smashed and two grated, for a deep and dynamic garlicky backdrop.
Fig preserves or honey: Two teaspoons to lend a subtle, natural sweetness that complements the tangy tomatoes.

Extra virgin olive oil: A quarter cup plus extra for drizzling, adding richness and helping to meld all the flavors together.
Fresh thyme leaves: Two tablespoons for an unmistakable herbal brightness, balancing the sweetness and acidity.
Crushed red pepper flakes: Just a pinch for a gentle kick of heat without overpowering the other ingredients.

Kosher salt and black pepper: Pinches to enhance and round out every flavor in the dish.
Fresh basil and oregano: A quarter cup each, chopped, bring refreshing, classic Italian herb complexity to the pizza.
Fennel seeds: One to two teaspoons, adding a subtle licorice note that’s pleasantly unexpected and elevates the herb mix.

Mozzarella cheese: One cup of shredded whole milk mozzarella for creamy stretch and meltiness.
Fontina cheese: One cup shredded; its buttery, nutty flavor deepens the cheesy layer.
Parmesan or asiago cheese: Half a cup grated for a sharp, salty finish that cuts through the richness.

Pepperoni: Three ounces sliced for a savory, slightly spicy topping that brings a satisfying bite.

How to Make Easy Sheet Pan Tomato Herb Pizza Recipe

Step 1: Prepare Your Oven and Dough

Start by positioning your oven rack in the upper third of the oven and preheat it to a blazing 500 degrees Fahrenheit. This high heat is crucial for getting that crisp, golden crust with a tender interior. If you have a baking stone, put it in to preheat as well, bringing your pizza even closer to pizzeria perfection. While the oven heats, place the pizza dough ball on a lightly oiled quarter sheet pan and drizzle a bit of olive oil on top. Cover it with plastic wrap to rest for at least 30 minutes—if you have extra patience, 2 to 5 hours makes the dough even more flavorful and easier to stretch.

Step 2: Roast Your Tomatoes for a Flavorful Sauce

To create the sauce, toss the cherry tomatoes with olive oil, two smashed garlic cloves, fig preserves, fresh thyme, salt, and pepper in a roasting pan. Pop this into your hot oven for 10 to 15 minutes until the tomatoes are soft and bursting. Once roasted, use a fork to gently crush the tomatoes into a chunky, rustic sauce. This roasting step intensifies the tomato’s natural sweetness and adds a lovely caramelized depth. If you’re using canned tomatoes instead, simmer them on the stove until thickened, or swap in your favorite marinara sauce if you’re short on time.

Step 3: Mix Your Herb Seasoning

In a small bowl, combine chopped fresh basil and oregano with the grated garlic cloves, fennel seeds, crushed red pepper flakes, salt, and pepper. This herb mix will be sprinkled over your pizza, adding layers of fresh, aromatic flavors that wake up every bite with classic Italian charm and a little unexpected twist from the fennel seeds.

Step 4: Assemble the Pizza

Remove the plastic wrap from your rested dough and gently press it to fill the entire sheet pan evenly. Drizzle a little more olive oil on top to help crisp the crust edges during baking. Spread the tomato sauce over the dough, keeping it slightly rustic and not overly thick. Layer on the shredded mozzarella and fontina cheeses, then scatter the pepperoni slices across the top. Finally, sprinkle your prepared herb seasoning over the entire pizza for that unmistakable garden-fresh appeal.

Step 5: Bake to Golden, Cheesy Perfection

Slide your pizza into the preheated oven and bake for 10 minutes. After that, rotate the pan for even cooking and bake for an additional 3 to 5 minutes until the crust is beautifully golden and the cheeses are bubbling and melted. The sizzling, fragrant pizza signals it’s ready to come out and delight.

How to Serve Easy Sheet Pan Tomato Herb Pizza Recipe

A rectangular pizza cut into 15 square pieces rests on a wooden surface with a worn look; the pizza has a golden brown crust base topped with melted cheese that has hints of white and light orange, scattered evenly across the surface. Pepperoni slices with a reddish-brown tone are placed on almost every square piece, some with darker crispy edges. Chopped dark green herbs are sprinkled all over, adding texture and color contrast. Fresh bright green basil leaves are placed on several pieces, adding a fresh touch. The pizza edges are slightly crisp with charred spots. The scene includes some scattered herbs and whole fresh basil sprigs for decoration. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

The final touch to this pizza is fresh basil scattered over the top, which instantly brightens the dish with its sweet, peppery aroma. Add a sprinkle of crushed red pepper flakes if you like a little extra heat, and finish with a drizzle of olive oil for a glossy, luscious appearance. These simple garnishes lift your pizza from great to unforgettable.

Side Dishes

This sheet pan pizza pairs wonderfully with light, fresh sides like a crisp green salad tossed in lemon vinaigrette or a bowl of marinated olives. Roasted vegetables or a cooling cucumber and tomato salad complement the warm herbs and cheeses perfectly without overshadowing the pizzas intricate tomato-herb flavors.

Creative Ways to Present

For a relaxed gathering, serve the pizza right on the sheet pan so everyone can help themselves to their favorite slices. Want to elevate the experience? Cut the pizza into squares and present it on a large wooden board with small bowls of extra herbs, spicy oil, and parmesan for guests to customize their slices. You can even turn leftover pizza into a delicious sandwich by layering slices on crusty bread with fresh greens and a smear of pesto.

Make Ahead and Storage

Storing Leftovers

Leftover pizza keeps well in an airtight container in the fridge for up to 3 days. To maintain the best texture, avoid stacking slices too tightly and consider placing parchment paper between them to prevent sticking. Refrigerate promptly to keep the fresh flavors intact.

Freezing

You can freeze leftover pizza slices by wrapping them individually in plastic wrap and placing them in a freezer-safe bag. Frozen pizza slices stay good for up to 2 months. To enjoy later, thaw in the refrigerator overnight before reheating for the best results.

Reheating

To bring your leftover Easy Sheet Pan Tomato Herb Pizza Recipe back to life, heat slices in a preheated oven at 375 degrees Fahrenheit for about 8 to 10 minutes until the crust is crisp again and the cheese is warm and melty. Alternatively, a quick reheat in a non-stick skillet over medium heat works beautifully to restore that fresh-baked crunch without drying out the toppings.

FAQs

Can I use regular canned tomatoes instead of cherry tomatoes?

Yes! If using canned crushed tomatoes, simmer them until thickened to create a sauce similar to the roasted tomato version. This is a convenient alternative when fresh cherry tomatoes are out of season.

What if I don’t have fresh herbs?

Dried herbs work just fine in this recipe; just use about one-third the amount listed for fresh herbs as their flavor is more concentrated. Incorporate dried herbs in the seasoning mix for a lovely herbaceous layer.

Can I make the dough ahead of time?

Absolutely! Pizza dough can be prepared up to 2 days in advance and refrigerated, or even frozen for longer storage. Just bring the dough back to room temperature before stretching it onto the pan.

How can I make this recipe vegetarian?

Simply omit the pepperoni and add extra veggies like roasted bell peppers, mushrooms, or artichokes. The herbs and cheeses make the pizza flavorful enough to shine without meat.

Is this recipe suitable for gluten-free diets?

This recipe calls for pizza dough, but you can swap in a gluten-free dough available at many stores or homemade versions. Keep in mind the baking time might vary slightly with different crusts.

Final Thoughts

There’s something truly special about pulling a golden, fragrant homemade pizza right from the oven, and this Easy Sheet Pan Tomato Herb Pizza Recipe makes it so achievable with simple ingredients and straightforward steps. Whether it’s a cozy weeknight dinner or a casual gathering with friends, this recipe is sure to become a beloved classic in your kitchen. So gather your ingredients, turn up that oven, and treat yourself—you deserve this delicious slice of happiness.

Easy Sheet Pan Tomato Herb Pizza Recipe

Ingredients You'll Need