Name: Baked Apple Pie Dip Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 8 ounces cream cheese; 2 tbsp brown sugar; 2 tsp apple pie spice; 2 large apples, chopped; 1 cup all purpose flour; 1/3 cup brown sugar; 1/4 cup granulated sugar; Pinch of salt; 4 tbsp melted butter

Jump to Recipe· 4.4 from 23 reviews

If you adore the warm, comforting flavors of apple pie but want a fun twist that's easy to share at any gathering, the Baked Apple Pie Dip Recipe is your new best friend in the kitchen. This dish takes all the cozy spices and sweetness of a classic apple pie and transforms them into a creamy, luscious dip that’s perfect for everything from casual potlucks to family movie nights. Rich cream cheese mingles with tender, spiced apples beneath a golden, crumbly streusel topping—each bite is a celebration of fall in a bowl.

Ingredients You'll Need

The image shows seven white bowls placed on a white marbled surface, each containing different ingredients. Starting from the top right going clockwise: a bowl with melted yellow butter, a smaller bowl with a small pile of brown cinnamon powder, a bowl with a thick brown sticky paste, a wrapped stick of butter in silver foil, a small bowl of white granulated sugar, a bowl of white flour with some small clumps, and a bowl filled with small diced pieces of red and yellow apple. In the top left corner, there is an additional blue bowl filled with brown sugar. All items are neatly arranged and the setting is bright and clean, photo taken with an iphone --ar 4:5 --v 7

Getting started with this Baked Apple Pie Dip Recipe is delightfully simple because the ingredients are familiar, straightforward, and each one plays a crucial role in building that perfect harmony of flavors and textures.

Cream cheese, 8 ounces: Provides the smooth, tangy base that balances the sweetness and adds luxurious creaminess.

Brown sugar, 2 tablespoon + ⅓ cup: Adds deep caramel notes and moisture to both the filling and the topping.
Apple pie spice, 2 tsp: The magical blend of cinnamon, nutmeg, and more that instantly screams “apple pie” in every bite.
Large apples, 2 chopped: Fresh and crisp, these bring delightful texture and natural sweetness to the dip.

All-purpose flour, 1 cup: The foundation for the crumbly streusel topping that gives the dip its irresistible crunch.
Granulated sugar, ¼ cup: Adds subtle sweetness and helps balance the brown sugar in the topping.
Pinch of salt: Enhances the flavors and ensures nothing tastes flat.

Melted butter, 4 tbsp: Binds the streusel topping together and creates that golden, crispy finish.

How to Make Baked Apple Pie Dip Recipe

Step 1: Preheat and Prep

Start by heating your oven to 350°F. Grab a small baking dish, ideally around 8x6 inches, and give it a quick spray with non-stick spray. This will keep your dip from sticking and make cleanup a breeze.

Step 2: Whip Up the Creamy Filling

In a mixing bowl, beat together the cream cheese, 2 tablespoons of brown sugar, and the apple pie spice until you have a smooth and creamy mixture. This raises the flavor bar instantly and sets the stage for the apples to shine.

Step 3: Fold in the Apples

Gently stir most of the chopped apples into your creamy mixture, keeping a few pieces aside to decorate on top later. This ensures delicious pockets of fresh apple throughout the dip.

Step 4: Spread the Mixture

Transfer that luscious apple and cream cheese blend into your prepared baking dish, spreading it evenly to create a solid base for what’s coming next.

Step 5: Mix the Streusel Topping

In another bowl, combine the flour, ⅓ cup brown sugar, granulated sugar, a pinch of salt, and the melted butter. Mix until the topping becomes a crumbly, sandy texture that promises a perfect crisp once baked.

Step 6: Top and Sprinkle

Sprinkle the rest of your chopped apples evenly over the creamy filling, then generously cover with the streusel topping. Use just over half of the mixture to keep things perfectly balanced—the extra topping is delicious on muffins or yogurt later!

Step 7: Bake to Perfection

Pop the dish into your preheated oven and bake for 12 to 15 minutes until the dip is bubbly and the topping turns a beautiful golden brown. Let it cool just a bit before serving so it’s dreamy, warm, and ready to dip.

How to Serve Baked Apple Pie Dip Recipe

A clear glass square dish holds a crumbly dessert with a light golden top layer mixed with small bits of diced apples visible underneath. A woman's hand is holding a rectangular beige cracker with a scoop of the creamy, thick dessert on top. In the background on a white marbled surface, there is a white bowl filled with more rectangular crackers, another white bowl of round yellow cookies, a red apple, and a clear glass of milk. An orange towel is partially under the glass dish. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A dusting of cinnamon or a light drizzle of caramel sauce works wonders to elevate the dip’s cozy vibe. For a bit of extra texture, crushed pecans or walnuts sprinkled on top provide a lovely crunch.

Side Dishes

This dip pairs beautifully with a variety of sides. Crisp apple slices, graham crackers, cinnamon sugar pita chips, or even vanilla wafer cookies make ideal dippers and complement the apple pie flavors perfectly.

Creative Ways to Present

For an eye-catching touch, serve the Baked Apple Pie Dip Recipe in a hollowed-out apple bowl or a rustic mini cast iron skillet. This adds authenticity and charm that guests will adore and makes your presentation unforgettable.

Make Ahead and Storage

Storing Leftovers

Once cooled, cover the dip tightly with plastic wrap or transfer it to an airtight container. It stays fresh in the refrigerator for up to 3 days without losing any of its delightful flavor or texture.

Freezing

You can freeze this dip for longer storage. Place it in a freezer-safe container, making sure to label it. When you’re ready to enjoy, thaw overnight in the refrigerator to maintain the best consistency.

Reheating

Warm leftovers gently in the oven at 300°F for about 10 minutes or until heated through. Avoid microwaving to preserve the dip’s texture and prevent the topping from getting soggy.

FAQs

Can I use different types of apples for this dip?

Absolutely! Crisp varieties like Granny Smith, Honeycrisp, or Fuji all work wonderfully and bring their own subtle flavor notes, so feel free to experiment.

Is it possible to make this dip vegan?

Yes, by substituting the cream cheese with a vegan alternative and using a plant-based butter for the streusel, you can create a delicious vegan version of this dip.

Can I prepare this dip ahead of time before baking?

Yes, you can assemble the dip the day before and refrigerate it. Just add the streusel topping right before baking to keep it crisp and fresh.

What are the best dippers for Baked Apple Pie Dip Recipe?

Fresh apple slices, cinnamon-flavored crackers, graham crackers, and even pretzel sticks all pair deliciously with this dip’s sweet and spiced profile.

How long will this dip keep after baking?

Once baked and stored properly in the fridge, the dip will remain tasty and safe to eat for about 3 days.

Final Thoughts

There is something truly special about the Baked Apple Pie Dip Recipe that brings warmth and joy to any occasion. With its creamy filling, juicy spiced apples, and crumbly topping, it’s a treat everyone will ask for again and again. So why not whisk together these simple ingredients today and savor the magic of apple pie in a wonderfully fun and shareable way?

Baked Apple Pie Dip Recipe

Ingredients You'll Need