Name: Air Fryer Salmon Bowl with Spicy Sriracha Mayo Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Asian
Ingredients: 1 lb salmon, cubed; ¼ cup Japanese mayo; 2 cloves garlic, minced; 2 tsp sriracha; 1 tsp salt; cooking oil for greasing; 3 cups cooked rice; 1 cup steamed edamame; 1 cup shredded carrots; 2 sliced avocados; sesame seeds, for garnish; 3 tbsp Japanese mayo; 1 tbsp sriracha; 1 clove garlic, minced; pinch of salt or to taste

Jump to Recipe· 3.9 from 45 reviews

Get ready to fall in love with the vibrant flavors and effortless prep of the Air Fryer Salmon Bowl with Spicy Sriracha Mayo Recipe. This dish is a perfect harmony of tender, juicy salmon bites air-fried to perfection, nestled atop fluffy rice with crisp edamame, fresh shredded carrots, and creamy avocado. Finished with a zingy homemade sriracha mayo drizzle and crunchy sesame seeds, it’s a colorful bowl that bursts with texture and bold Asian-inspired flavors. Whether you’re craving a speedy weeknight dinner or a nutritious meal that impresses, this recipe delivers delight in under 15 minutes.

Ingredients You'll Need

A black bowl holds a layer of white rice at the bottom, with several pieces of cooked orange-colored chicken on top. A fork is placing the chicken onto the rice, held by a woman's hand visible at the right top corner. In the background, there is another black bowl with just white rice and a black pan containing more cooked chicken pieces. The surface is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

It’s amazing how a few simple, fresh ingredients come together to create such an exciting dish. Each component is thoughtfully chosen to contribute to the delicious balance of taste, texture, and color in this bowl.

1 lb salmon cubed: Use fresh, firm salmon to ensure juicy bites that hold up in the air fryer.

¼ cup Japanese mayo: Adds creamy richness and a subtle tang to coat the salmon beautifully.
2 cloves garlic minced: Brings an aromatic punch that elevates the flavor profile.
2 teaspoon sriracha: Adds the perfect spicy kick without overpowering the salmon.

1 teaspoon salt: Enhances all the natural flavors for a well-rounded taste.
Cooking oil: Just enough to prevent sticking and help the salmon crisp up in the air fryer.
3 cups cooked rice: The comforting base providing a neutral canvas for the vibrant toppings.

1 cup steamed edamame: Adds a fresh, nutty texture and a boost of plant-based protein.
1 cup shredded carrots: Brings a pleasant crunch and bright color to the bowl.
2 sliced avocados: Creamy and buttery, they balance spiciness with smoothness.

Sesame seeds: A toasty garnish that adds visual appeal and slight crunch.
3 tablespoon Japanese mayo (for the sriracha mayo): The base for the spicy drizzle.
1 tablespoon sriracha (for the sriracha mayo): Adjust to your heat preference for the topping sauce.

1 clove garlic minced (for the sriracha mayo): Intensifies the flavor of the sauce.
Pinch of salt (for the sriracha mayo): Balances and rounds out the sauce’s flavors.

How to Make Air Fryer Salmon Bowl with Spicy Sriracha Mayo Recipe

Step 1: Prep and Marinate the Salmon

Start by pat-drying the salmon and cutting it into bite-sized cubes. Toss these cubes in a medium bowl with Japanese mayo, minced garlic, sriracha, and salt. This marinade infuses the salmon with rich, spicy, and garlicky notes that are the heart of the dish.

Step 2: Air Fry the Salmon Bites

Place the salmon bites in a greased or parchment-lined air fryer basket, making sure they don’t overlap for maximum crispness. Cook at 390°F for 5 to 7 minutes until the salmon is cooked through and slightly crispy on the edges. The air fryer locks in moisture while giving the salmon a beautiful texture you’ll adore.

Step 3: Prepare the Spicy Sriracha Mayo

While the salmon cooks, mix Japanese mayo, sriracha, minced garlic, and a pinch of salt in a small bowl. This creamy, spicy mayo is the perfect finishing touch, adding a luscious drizzle of heat to every bite.

Step 4: Assemble the Bowl

Divide cooked rice evenly among four bowls. Arrange steamed edamame, shredded carrots, and sliced avocado around the bowl for a vibrant, balanced meal. Top generously with the hot salmon bites, drizzle the spicy sriracha mayo over everything, and sprinkle with sesame seeds for that final, irresistible crunch.

How to Serve Air Fryer Salmon Bowl with Spicy Sriracha Mayo Recipe

A black bowl on a white marbled surface holds a colorful food bowl with four visible layers. The bottom layer is fluffy white rice. At the left side, slices of bright green avocado with smooth texture are neatly arranged. On top of the rice in the center, chunks of cooked salmon with a pinkish-orange color and slightly crispy edges are piled. To the right, a mix of bright green edamame beans sits next to a pile of finely shredded orange carrots. A light creamy sauce is drizzled over the top. In the background, there is another similar bowl and a black pan with more salmon pieces. A gold fork and spoon rest beside the bowl, and a woman's hand is holding the edge of the pan. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Freshness and texture are key to elevating this dish. Garnish with thinly sliced green onions or chopped cilantro for a pop of herbal brightness, and a few extra sesame seeds if you love that nutty crunch. A wedge of lime on the side can also add a bright zestiness that complements the spicy mayo beautifully.

Side Dishes

This bowl shines as a complete meal on its own, but if you want to round it out, simple sides like a crisp cucumber salad, pickled ginger, or a light miso soup work wonders. These options keep the meal balanced and intensify the Asian-inspired vibes.

Creative Ways to Present

For a fun twist, serve this dish in individual mason jars layered with rice, veggies, salmon, and sriracha mayo. Perfect for picnics or meal prep, it also looks incredibly inviting. Alternatively, swap the rice for quinoa or cauliflower rice for a low-carb version that still tastes amazing.

Make Ahead and Storage

Storing Leftovers

Store any leftover salmon and veggies separately from the rice in airtight containers in the refrigerator. This will keep the textures and flavors fresher longer, preventing sogginess and ensuring every component tastes just as good the next day.

Freezing

While fresh is best for this dish, you can freeze the cooked salmon bites separately. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe container. Thaw overnight before reheating to maintain texture. Avoid freezing the veggies and avocado as they lose quality.

Reheating

Reheat the salmon in the air fryer or oven at 350°F for 3-5 minutes to bring back its delightful crispness. Warm the rice gently in the microwave or on the stove. Add fresh avocado and sriracha mayo right before serving for that perfect creamy and spicy finish.

FAQs

Can I use frozen salmon for this recipe?

Yes, but it’s best to thaw the salmon completely before marinating and air frying. This ensures even cooking and the best texture for your salmon bites.

How spicy is the sriracha mayo in this bowl?

The sriracha mayo carries a moderate spice level with a creamy balance. You can adjust the sriracha amount in both the marinade and sauce to suit your heat preference.

Is this recipe suitable for meal prep?

Absolutely! The bowl components can be prepped in advance and stored separately. Assemble the bowls fresh when you’re ready to eat to maintain perfect textures.

What can I substitute for Japanese mayo?

If you can’t find Japanese mayo, regular mayonnaise works fine, though Japanese mayo tends to be a bit sweeter and creamier. Mixing mayo with a little rice vinegar can help mimic the flavor.

Can I make this recipe gluten-free?

Yes! This recipe is naturally gluten-free as long as you check your sriracha for gluten content and ensure all other ingredients meet your dietary needs.

Final Thoughts

Once you try this Air Fryer Salmon Bowl with Spicy Sriracha Mayo Recipe, it’s bound to become one of your weeknight favorites. Quick, packed with flavor, and stunning on the plate, it’s a celebration of simple ingredients coming together to create something truly special. Trust me, your taste buds will thank you for making it again and again!

Air Fryer Salmon Bowl with Spicy Sriracha Mayo Recipe

Ingredients You'll Need