Description
Delight in these fluffy, homemade Air Fryer Blueberry Donut Holes, perfectly golden and bursting with juicy blueberries. This easy recipe combines a tender buttermilk dough with a sweet blueberry glaze for a delicious treat that's quick to prepare using an air fryer, making it a healthier twist on classic fried donuts.
Ingredients
Dough:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon sea salt
- ½ cup white granulated sugar
- 4 tablespoons unsalted butter, melted
- ½ cup buttermilk
- 1 egg
- ¼ cup sour cream
- 1 teaspoon vanilla extract
- ⅔ cup frozen blueberries
Glaze:
- 3 cups powdered sugar
- 2 tablespoons milk
- Additional strained blended blueberries (from the ⅔ cup frozen blueberries)
Instructions
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and sea salt until evenly combined.
- Prepare Wet Ingredients: In a large bowl, whisk melted unsalted butter, granulated sugar, buttermilk, egg, sour cream, and vanilla extract until the mixture is smooth and uniform.
- Combine Wet and Dry: Add the dry ingredients to the wet ingredients and gently stir until just combined, being careful not to overmix to maintain a tender dough.
- Incorporate Blueberries: Toss the frozen blueberries with 1 tablespoon of flour to prevent them from sinking, then fold them gently into the dough to evenly distribute the berries without breaking them.
- Chill the Dough: Cover the bowl with plastic wrap and refrigerate the dough for 30 minutes to firm up and make it easier to handle.
- Shape Donut Holes: After chilling, roll the dough into 1-tablespoon portions and shape each into a ball. Place the shaped donut holes on a parchment-lined tray to prepare for cooking.
- Preheat Air Fryer: Preheat your air fryer to 350°F (175°C) for 3 to 5 minutes to ensure even cooking.
- Prepare Air Fryer Basket: Line the air fryer basket with a single sheet of parchment paper. Arrange the donut holes in a single layer with space between each to allow hot air circulation.
- Air Fry Donut Holes: Cook the donut holes in the air fryer for 8 to 10 minutes, flipping them halfway through to achieve an even golden brown color. Cook remaining dough in batches as needed.
- Make the Blueberry Glaze: While the donut holes cook, whisk powdered sugar, milk, and strained blended blueberries until smooth. Adjust glaze thickness by adding more milk or powdered sugar if necessary.
- Glaze and Set: Dip the warm donut holes into the blueberry glaze, then place them on a wire rack or parchment paper to allow the glaze to set before serving.
Notes
- Use frozen blueberries to prevent the dough from becoming too wet; toss them in flour before folding to keep them evenly distributed.
- Do not overmix the dough to ensure a light and fluffy texture in the donut holes.
- Ensure air fryer has enough space between donut holes to allow for even air circulation and cooking.
- Adjust the glaze consistency depending on your preference for a thicker or thinner coating.
- Serving donut holes warm enhances their soft texture and allows the glaze to melt slightly for a delicious finish.
