Description
A refreshing and indulgent White Chocolate Strawberry Cream Cold Brew featuring a luscious cold foam made with heavy cream, strawberry syrup, and white chocolate sauce, perfectly combined with vanilla-sweetened cold brew coffee and garnished with mini chocolate chips for an extra touch of sweetness.
Ingredients
Cold Foam
- 2 tbsp heavy cream
- 2 tbsp strawberry syrup
- 1 tbsp white chocolate sauce
Cold Brew Coffee
- Ice (as needed)
- Cold brew coffee (enough to fill a tall glass)
- 1 tbsp vanilla syrup
- Mini chocolate chips (optional, for garnish)
Instructions
- Make the cold foam: Add the heavy cream, strawberry syrup, and white chocolate sauce to a small glass or mason jar. Use a milk frother to froth the mixture for 20-30 seconds or until it becomes light and foamy. Set the foam aside.
- Prepare the glass: Fill a tall glass with ice to chill it adequately.
- Combine cold brew and vanilla syrup: Stir together the cold brew coffee and vanilla syrup to ensure they are well mixed.
- Assemble the drink: Pour the vanilla-flavored cold brew over the ice in the tall glass.
- Top with foam and garnish: Spoon the white chocolate strawberry cold foam gently on top of the cold brew. Optionally, sprinkle mini chocolate chips over the foam to garnish. Serve immediately and enjoy.
Notes
- Use a quality cold brew coffee for the best flavor.
- The mini chocolate chips add a nice textural contrast but are optional.
- For a lighter version, substitute heavy cream with half-and-half.
- Adjust the amount of strawberry syrup if you prefer a sweeter or less sweet drink.
- If you don’t have a milk frother, shake the foam ingredients vigorously in a jar with a tight lid.
