Description
This cozy White Chocolate Chai Latte recipe combines rich white chocolate with spicy chai tea concentrate and creamy milk for a luscious, comforting beverage. Perfect for warming up chilly days, it features a frothy milk topping and optional whipped cream and cinnamon garnish for an indulgent twist on a classic chai latte.
Ingredients
Chai and Chocolate
- 1.5 cups TAZO Classic Chai Latte Concentrate
- 1/4 cup white chocolate chips
Dairy
- 1.5 cups milk
- 1 tbsp heavy cream
- Whipped cream, for topping (optional)
Garnish
- Cinnamon, for sprinkling (optional)
Instructions
- Combine chai and chocolate: In a heavy-bottomed pot, combine the TAZO Classic Chai Latte Concentrate and white chocolate chips. Heat over low heat, stirring continuously until the white chocolate is completely melted and fully incorporated into the chai concentrate.
- Divide the chai mixture: Remove the pot from heat and pour half of the chai and white chocolate mixture into each of two cups.
- Heat and froth the milk: Add the milk and heavy cream to the same pot and heat again over low heat. Whisk continuously to create froth until the milk nearly doubles in volume.
- Assemble the latte: Pour half of the frothed milk over each glass of chai mixture. Spoon the froth on top evenly between both cups.
- Add finishing touches: If desired, top each latte with a dollop of whipped cream and a light sprinkle of cinnamon. Serve warm and enjoy the rich, creamy chai experience.
Notes
- Use low heat and continuous stirring to avoid scorching while melting the white chocolate.
- For vegan or lactose-free options, substitute plant-based milk and cream alternatives.
- Adjust the amount of cinnamon sprinkle to taste or substitute with nutmeg for extra warmth.
- Whipped cream topping is optional but adds extra indulgence.
- This latte is best enjoyed immediately while hot and frothy.
