Description
A refreshing and vibrant Watermelon Mango Salsa combining the sweetness of watermelon and mango with the crispness of cucumber and a hint of jalapeño heat. Perfect as a light appetizer served with tortilla chips or as a zesty topping for grilled chicken, fish, or tacos.
Ingredients
Fruits and Vegetables
- 3 cups diced watermelon
- 1 cup diced mango
- 1 cup diced cucumber
- 1/4 cup diced red onion
- 1 small jalapeño, seeds removed and diced
- 1/4 cup chopped cilantro
- 2 tablespoons chopped mint
Seasonings
- 2 tablespoons fresh lime juice
- 1/2 teaspoon lime zest
- Kosher salt, to taste
Instructions
- Combine Ingredients: In a medium bowl, add the diced watermelon, mango, cucumber, red onion, jalapeño, chopped cilantro, chopped mint, fresh lime juice, lime zest, and kosher salt.
- Mix Gently: Stir all ingredients gently until they are well combined, ensuring that the flavors meld without bruising the delicate fruit pieces.
- Serve: Enjoy the salsa immediately with tortilla chips or use it as a vibrant topping over grilled chicken, fish, or tacos to add a fresh, fruity twist.
Notes
- Remove jalapeño seeds for milder heat or leave some seeds for spicier salsa.
- Use fresh, ripe fruits for the best flavor and texture.
- Chill the salsa for 10-15 minutes before serving to enhance flavors.
- This salsa can be stored in an airtight container in the refrigerator for up to 2 days.
