Description
These Vegan Veggie Rainbow Wraps are colorful, fresh, and loaded with crunchy vegetables wrapped in soft spinach tortillas with a flavorful vegan cream cheese spread. Perfect for a light lunch, snack, or party appetizer, these wraps are quick to prepare, healthy, and visually appealing with a variety of vibrant vegetables and fresh herbs.
Ingredients
Wraps and Spread
- 6 spinach tortillas
- 8 ounces vegan cream cheese
- 1/4 tsp sea salt
- 1 bunch fresh herbs (chives, dill, basil, rosemary - your choice)
Vegetables
- 3 carrots
- 3 stalks celery
- 1 whole red bell pepper
- 1 whole yellow bell pepper
- 1/2 head red cabbage
- 1 whole cucumber
Notes
- You can customize the fresh herbs based on preference or availability for different flavor profiles.
- To keep wraps fresh, cover them with a damp paper towel and plastic wrap and refrigerate until serving.
- Use vegan cream cheese alternatives that suit your dietary needs or preferences.
- For added protein, add some cooked chickpeas or tofu slices inside the wraps.
- These wraps are best served within 24 hours for optimal texture and freshness.
