Description
This vibrant and creamy Vegan Guacamole recipe is quick and easy to prepare, packed with fresh ingredients like ripe avocados, lime juice, red onion, tomatoes, and a hint of jalapeño for a gentle kick. Perfect as a healthy dip, taco filling, or sandwich spread, it offers a delicious and nutritious vegan option for any occasion.
Ingredients
Fresh Produce
- 2 Cups Hoss Avocados, Diced
- 2 Tablespoons Fresh Lime Juice
- 1 Teaspoon Lime Zest
- 1/3 Cup Red Onion, Diced
- 1 Cup Grape Tomatoes, Quartered
- 1 Medium Jalapeño, Diced, Optional
- 1/4 Cup Fresh Cilantro Leaves, Chopped, Optional
Spices
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Ground Cumin
Instructions
- Dice Your Avocados: Slice the avocados in half around the pit, twist to separate the halves, remove the pit with a spoon, then cut the avocado flesh into cubes while still in the skin. Turn the skin inside out to release the cubes.
- Zest and Squeeze your Limes: Use a zester to remove the lime rind carefully without the white pith, then slice the limes and juice them using a juicer.
- Dice your Jalapeño Peppers: Wearing food-safe gloves, remove the stem and seeds from the jalapeño, then dice finely. This step is optional depending on spice preference.
- Prepare the Other Ingredients: Dice the red onion and quarter the grape tomatoes.
- Add Everything to a Bowl Except Tomatoes: Combine the diced avocados, lime juice, lime zest, diced red onion, jalapeño, salt, cumin, and chopped cilantro (if using) in a large mixing bowl.
- Mash: Gently mash the ingredients using a fork, making sure to leave some avocado chunks intact to maintain a chunky texture.
- Add the Tomatoes: Fold the quartered tomatoes gently into the mashed guacamole mix without breaking them down further.
- Serve and Enjoy: Use your vegan guacamole as a delicious dip for chips or as a flavorful filling for tacos, sandwiches, or any dish you desire.
Notes
- Wear gloves when handling jalapeños to avoid skin irritation.
- The cilantro and jalapeño are optional; omit if you prefer a milder flavor.
- To keep guacamole from browning, serve immediately or store tightly covered with plastic wrap touching the surface.
- Adjust salt and lime juice to taste for perfect balance.
- Use ripe avocados for the best creamy texture and flavor.
