Description
This Vegan Gluten Free Berry Cobbler is a simple, delicious dessert that combines a medley of fresh or frozen mixed berries with a crumbly gluten-free topping. Perfectly sweetened and baked to golden perfection, it's a comforting and allergy-friendly treat ideal for family gatherings or cozy nights in.
Ingredients
Filling
- 4 cups fresh or frozen mixed berries (blackberries, strawberries, blueberries, raspberries — if frozen, do not thaw)
- ½ cup sugar
- 2 tablespoons cornstarch or arrowroot
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- Pinch of salt
Topping
- 1 cup gluten-free 1:1 flour blend (such as Bob's Red Mill)
- ¼ cup sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup dairy-free milk (almond, oat, or soy)
- 2 tablespoons melted dairy-free butter
- ½ teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the cobbler.
- Prepare the Filling: In a large bowl, combine 4 cups of fresh or frozen mixed berries, ½ cup sugar, 2 tablespoons cornstarch or arrowroot, 1 tablespoon lemon juice, 1 teaspoon vanilla extract, and a pinch of salt. Toss everything gently to coat the berries evenly. Transfer this mixture to an 8x8 or 9x9 inch baking dish and spread it out evenly.
- Make the Topping: In a separate bowl, whisk together 1 cup gluten-free flour blend, ¼ cup sugar, 1 teaspoon baking powder, and ¼ teaspoon salt. Add ¾ cup dairy-free milk, 2 tablespoons melted dairy-free butter, and ½ teaspoon vanilla extract. Stir until you form a thick, pancake-like batter, making sure not to overmix.
- Assemble the Cobbler: Spoon the batter over the berry filling in rustic dollops. Avoid covering the berries completely so that they can bubble through during baking.
- Bake: Place the baking dish in the preheated oven and bake for 35 to 40 minutes or until the topping is golden brown and the berry filling is bubbling thickly around the edges.
- Rest Before Serving: Remove the cobbler from the oven and let it rest for 10 to 15 minutes to allow the filling to thicken and set before serving.
Notes
- You can use fresh or frozen berries; if using frozen, no need to thaw to prevent a watery filling.
- For best results, use a gluten-free 1:1 flour blend designed for baking to maintain the topping’s texture.
- Dairy-free milk options like almond, oat, or soy milk work well and can be chosen based on personal preference.
- Adjust the sugar amount based on the sweetness of your berries.
- Serve warm, optionally with vegan ice cream or coconut whipped cream for an extra treat.
