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Tuscan Garlic Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 74 reviews
  • Author: Ivy
  • Prep Time: 10 minutes
  • Cook Time: 45-50 minutes
  • Total Time: 1 hour
  • Yield: 8 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian

Description

This Tuscan Garlic Chicken recipe features tender, juicy chicken breasts baked with fresh spinach, artichoke hearts, sun-dried tomatoes, and melted mozzarella cheese. Infused with garlic and seasoned simply with salt and pepper, this dish brings vibrant Mediterranean flavors to your dinner table. Perfect for an easy yet impressive weeknight meal or special occasion, it pairs wonderfully with a variety of sides.

Ingredients

Chicken and Seasoning

  • 2 lbs boneless skinless chicken breast (about 3-4 chicken breasts)
  • 2 cloves garlic, pressed
  • Pinch of salt and pepper

Vegetables and Cheese

  • 2 oz fresh baby spinach
  • 14 oz can artichoke hearts, drained and chopped
  • 8.5 oz jar sun-dried tomatoes, drained with 1 tbsp oil reserved, chopped
  • 1 cup mozzarella cheese, grated

Instructions

  1. Preheat the Oven: Set your oven to 375˚F (190˚C) to ensure it reaches the right temperature by the time your dish is ready to go in.
  2. Prepare the Chicken: Lay the chicken breasts flat in a large casserole dish. Season both sides with a pinch of salt and pepper. Press the garlic cloves and spread the minced garlic evenly over the chicken breasts to infuse flavor.
  3. Add the Vegetables and Oil: Layer the fresh baby spinach evenly over the chicken, then add the chopped artichoke hearts and sun-dried tomatoes on top. Drizzle the tablespoon of reserved oil from the sun-dried tomatoes over the entire dish to enrich the flavors.
  4. Top with Cheese: Sprinkle the grated mozzarella cheese generously over the assembled ingredients to create a delicious, melty topping.
  5. Bake the Dish: Place the casserole dish in the preheated oven. Bake uncovered for 20 minutes, then loosely cover with aluminum foil and continue baking for another 25-30 minutes. Ensure the chicken is cooked through by checking that the internal temperature reaches 165˚F (74˚C).
  6. Serve and Enjoy: Once cooked, remove from the oven and serve alongside your preferred sides. This dish pairs beautifully with roasted vegetables, rice, or a fresh salad.

Notes

  • Make sure the chicken reaches an internal temperature of 165˚F to ensure it is fully cooked and safe to eat.
  • You can substitute mozzarella with provolone or parmesan for a different flavor profile.
  • For a lower-fat version, reduce the amount of cheese or use a part-skim variety.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Feel free to add herbs like basil or oregano for additional flavor.

Find it online: https://ivysrecipes.com/tuscan-garlic-chicken-recipe/