Description
A quick and delicious Tomato and Feta Toast recipe featuring thick country bread topped with fresh tomato slices, creamy feta cheese, and a sprinkle of dried Greek oregano, drizzled with olive oil for a Mediterranean-inspired snack or light meal.
Ingredients
Ingredients
- 2 slices thick country bread (cut into 1 inch thick slices)
- 1 tbsp olive oil
- 1 medium size tomato (sliced into rounds)
- 2 - 4 pieces feta cheese
- 1/2 teaspoon dried Greek oregano
Instructions
- Toast the bread (optional): If you prefer, toast your 2 slices of thick country bread until golden and crisp. This step is optional; the toast can also be served untoasted for a softer texture.
- Drizzle with olive oil: Drizzle each slice of bread evenly with 1 tablespoon of olive oil to add rich flavor and enhance the texture.
- Add tomato slices: Arrange the medium tomato slices over the olive oil-drizzled bread, covering the surface well for a fresh and juicy base.
- Top with feta: Place 2 to 4 pieces of feta cheese on top of the tomato slices, depending on your preference for cheesiness and richness.
- Add oregano and extra olive oil: Sprinkle 1/2 teaspoon of dried Greek oregano over the feta and tomatoes. Drizzle a little more olive oil on top for added flavor and moisture.
- Serve and enjoy: Your Tomato and Feta Toast is now ready to be enjoyed as a quick snack or light meal.
Notes
- Toasting the bread is optional but adds a delightful crunch.
- Use fresh, ripe tomatoes for the best flavor.
- Adjust the amount of feta to suit your taste preferences.
- For a vegan variation, substitute feta with a plant-based cheese alternative.
- Pair this toast with a fresh salad for a more complete meal.
