Name: Tiramisu Cookies Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Italian
Ingredients: 113 g Unsalted Butter; 100 g Granulated Sugar; 110 g Light Brown Sugar; 1 Egg; 3 tbsp Espresso Powder; 1 tsp Vanilla Extract; 187 g All-purpose Flour; ½ tsp Baking Powder; ½ tsp Baking Soda; ½ tsp Salt; 225 g Mascarpone; 240 ml Whipping Cream; 6 tbsp Powdered Sugar; 4 tbsp Amaretto; 2 tsp Vanilla Extract; Cocoa Powder (for dusting)

Jump to Recipe· 3.9 from 59 reviews

Get ready to delight your taste buds with this irresistible Tiramisu Cookies Recipe, a perfect fusion of classic Italian flavors and comforting cookie goodness. These cookies bring together the rich espresso notes, creamy mascarpone, and a dusting of cocoa to capture the essence of traditional tiramisu in a handheld treat. Whether you’re sharing them with loved ones or indulging yourself, this recipe transforms the beloved dessert into something wonderfully portable and easy to enjoy any time.

Ingredients You'll Need

The image shows a top view of baking ingredients arranged on a white marbled surface. At the center, there are two round dark brown cookies with a cracked texture. Around them are six small clear glass bowls, each holding different ingredients: one with dark brown cocoa powder, one with white powdered sugar, one with amber-colored syrup, one with a small amount of vanilla extract that is dark brown, one with a smooth white cream, and one with thick white cream cheese. Scattered around the bowls and cookies are a few dark brown oval coffee beans. The scene is well lit with soft natural light, giving it a clean and simple look. photo taken with an iphone --ar 4:5 --v 7

All the ingredients for this Tiramisu Cookies Recipe are simple but superhero-level in their contribution. Each one plays a crucial role, whether it's building the cookie’s texture, enhancing the coffee flavor, or creating that luscious mascarpone topping that makes every bite feel decadent.

Unsalted Butter (113g): Adds richness and helps keep the cookies tender and moist.

Granulated Sugar (100g): Sweetens and balances the bitter espresso elements perfectly.
Light Brown Sugar (110g): Brings a subtle caramel undertone that deepens the cookie flavor.
Egg (1): Binds everything together and lends structure to the dough.

Espresso Powder (3 tbsp): Key to achieving that bold coffee flavor that’s signature to tiramisu.
Vanilla Extract (1 teaspoon + 2 tsp): Adds warmth and complexity to both the cookie dough and mascarpone cream.
All-purpose Flour (187g): Forms the cookie’s base that holds all those amazing flavors.

Baking Powder (½ tsp): Gives the cookies a gentle lift without overpowering the texture.
Baking Soda (½ tsp): Helps the cookies spread just right and develop a beautiful golden color.
Salt (½ tsp): Enhances all the sweet and savory flavors.

Mascarpone (225g): The creamy heart of the topping, lending that authentic tiramisu richness.
Whipping Cream (240ml): Whipped to perfection to lighten up the mascarpone cream.
Powdered Sugar (6 tbsp): Sweetens the mascarpone mixture smoothly without grit.

Amaretto (4 tbsp): Infuses the cream with a subtle almond note, elevating the flavor.
Cocoa Powder (for dusting): The final touch that visually and flavor-wise completes the tiramisu vibe.

How to Make Tiramisu Cookies Recipe

Step 1: Make the Coffee Cookies

Start by melting the butter in the microwave, then mix it with the granulated and brown sugars until nicely combined. Next, stir espresso powder with a bit of hot water to form a paste—this brings out the coffee’s full depth—and add it to your butter and sugar mix. Incorporate the egg and vanilla extract and stir until smooth.

Step 2: Create the Dough

Time to bring in your dry ingredients: flour, baking powder, baking soda, and salt. Mix everything gently to create a soft, workable dough. Once mixed, pop the dough in the fridge for 30 minutes—that chilling step makes it so much easier to scoop and shape.

Step 3: Bake the Cookies

While the dough chills, preheat your oven to 350°F (180°C) and prepare a cookie sheet with parchment paper. Scoop walnut-sized portions of dough and roll them into balls. Space them well on the sheet to allow room for spreading. Bake for 12 minutes, then let the cookies sit on the tray for 10 minutes before transferring to a wire rack to cool completely.

Step 4: Make the Mascarpone Cream

Combine mascarpone, powdered sugar, amaretto, and vanilla extract until silky smooth—if your mascarpone has excess liquid, be sure to drain it for the best texture. In a separate bowl or mixer, whip the cream to stiff peaks, then gently fold it into the mascarpone mixture. Chill this luscious cream until you’re ready to assemble.

Step 5: Assemble Your Tiramisu Cookies

Once the cookies have cooled, pipe or spread the mascarpone cream atop each one. For that classic tiramisu look, try piping small blobs of cream using a bag with a half-inch snipped end. Finally, dust generously with cocoa powder through a sieve to give your cookies that perfect finishing touch.

How to Serve Tiramisu Cookies Recipe

The image shows five round cookies on a white plate with a white marbled surface underneath. Each cookie has a single thick layer of soft, light brown cookie base. On top of each cookie, there are many dollops of creamy white frosting, evenly spaced and shaped like small peaks. The frosting is dusted with cocoa powder, giving the peaks a textured dark brown speckled look. The cookies are close together but not touching, and the focus is on the front cookie while the others blur slightly in the background. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle a little extra cocoa powder or even some finely grated dark chocolate over the mascarpone topping. For a fancy touch, add a whole espresso bean or a sliver of toasted almond on each cookie. This makes them look as sophisticated as they taste.

Side Dishes

Serve these cookies alongside a rich cup of freshly brewed espresso or a creamy latte to highlight the coffee notes. They’re also fabulous with a small glass of dessert wine or amaretto to echo the flavors within the cookies themselves.

Creative Ways to Present

Try arranging your Tiramisu Cookies Recipe on an elegant platter dusted with cocoa powder, or stack them in a charming tower for a stunning centerpiece at your next gathering. Wrapping a few in parchment and tying with twine makes a lovely homemade gift that friends will adore.

Make Ahead and Storage

Storing Leftovers

Store any leftover cookies in an airtight container in the refrigerator, especially once the mascarpone cream is added. They will stay fresh and delicious for up to 3 days, perfect for savoring gradually or sharing a second round of sweetness.

Freezing

You can freeze the cookie dough balls before baking for up to 1 month. Simply thaw in the fridge overnight before baking. However, it’s best to prepare and add the mascarpone cream fresh as freezing the assembled cookies can affect texture and flavor.

Reheating

Since these cookies are delicate with creamy topping, avoid reheating after assembly. If you want to enjoy just the coffee-flavored cookies warm, reheat them lightly in the oven for about 5 minutes before adding the mascarpone garnish.

FAQs

Can I make these cookies without espresso powder?

You can substitute strong brewed coffee for espresso powder, but keep in mind the flavor might be less intense. Quality espresso powder really brings that distinct tiramisu coffee kick, so it’s worth sourcing if you can.

Is there a non-alcoholic alternative to amaretto?

Absolutely! You can replace the amaretto with an equal amount of almond extract diluted with a little water, or simply omit it for a milder flavor that still complements the mascarpone cream.

Can I use low-fat mascarpone or cream?

For the best texture and richness, full-fat mascarpone and whipping cream are recommended. Low-fat alternatives might not whip up the same or give that luxurious mouthfeel classic to tiramisu flavors.

How do I make the cookies crunchy instead of soft?

To get crunchier cookies, you can slightly reduce the brown sugar and bake them a couple of minutes longer. Keep an eye on them so they don’t over-bake. Remember, tiramisu cookies traditionally have a tender bite rather than a snap.

Can I prepare the mascarpone cream a day in advance?

Yes! You can make the mascarpone cream up to 24 hours before serving. Just keep it well-covered and chilled in the refrigerator to maintain its fresh taste and perfect consistency.

Final Thoughts

This Tiramisu Cookies Recipe is truly one of those magical twists on a beloved dessert that makes your kitchen smell wonderful and your taste buds sing. It’s easy enough for a cozy weekend bake but impressive enough to wow guests. Give it a go and watch these charming cookies become a fast favorite in your home!

Tiramisu Cookies Recipe

Ingredients You'll Need