Description
This Thick Smoothie Bowl Recipe is a quick, delicious, and vegan-friendly breakfast or snack option packed with frozen berries, coconut protein powder, and almond milk. It's naturally sweetened with stevia and customizable with your favorite toppings, offering a creamy, nutritious start to your day.
Ingredients
Main Ingredients
- 1 1/2 cups Blueberries (frozen)
- 1 1/2 cups Strawberries (frozen)
- 1 scoop Coconut protein powder
- 1 1/3 cups Unsweetened almond milk
- Stevia, to taste
Toppings
- Frozen fruit (optional)
- Shredded coconut (optional)
- Any other favorite toppings
Instructions
- Prepare Ingredients: Gather all ingredients except the toppings. Measure out the frozen blueberries, frozen strawberries, coconut protein powder, almond milk, and stevia.
- Blend Ingredients: Place the blueberries, strawberries, protein powder, almond milk, and stevia in a blender. Blend on high for about 1 minute or until the mixture is smooth and creamy.
- Adjust Consistency: If the smoothie doesn’t blend smoothly, let the fruit thaw for a few minutes and blend again. To speed up the process, add almond milk one tablespoon at a time until the blender processes the mixture smoothly.
- Serve: Pour the thick smoothie into a bowl.
- Add Toppings: Top your smoothie bowl with frozen fruit, shredded coconut, or any of your favorite toppings to add texture and extra flavor.
Notes
- Use frozen fruit to achieve the thick texture typical of smoothie bowls.
- Adjust sweetness by adding more or less stevia according to taste.
- For a creamier consistency, you can add a tablespoon of almond milk incrementally while blending.
- Try different toppings like nuts, seeds, or granola for added nutrition and crunch.
- This recipe serves 2 and can be easily doubled for more servings.
