Description
This Thick Italian Hot Chocolate recipe delivers a rich, velvety drink made with real dark chocolate and creamy whole milk. Enhanced with cocoa powder and thickened using cornstarch, it's a luxurious and comforting beverage perfect for chilly days. Topped with whipped cream and chocolate shavings, this indulgent treat is quick and easy to make, offering an authentic Italian experience at home.
Ingredients
Main Ingredients
- 1½ cups whole milk
- 1-2 tablespoons sugar (adjust to taste)
- 1 tablespoon unsweetened cocoa powder
- 4 oz dark chocolate (70% cocoa solids), finely chopped
- 1-2 tablespoons cornstarch
- Pinch of salt
For Garnish
- Whipped cream
- Chocolate shavings or cocoa powder
Instructions
- Prepare the chocolate: Finely chop the dark chocolate and set aside; this helps the chocolate melt faster and results in a smoother hot chocolate.
- Mix the slurry: In a small bowl, whisk ½ cup of the milk with the cornstarch until the mixture is fully dissolved and lump-free. Set this mixture aside.
- Heat the base: In a small saucepan, combine the remaining milk, sugar, unsweetened cocoa powder, and a pinch of salt. Whisk thoroughly to combine the ingredients.
- Bring to a simmer: Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
- Thicken the mixture: Reduce the heat to medium-low and slowly pour in the cornstarch slurry while whisking constantly. This prevents lumps and ensures even thickening.
- Cook to desired thickness: Continue cooking and whisking for 3 to 4 minutes, or until the mixture thickens noticeably and coats the back of a spoon.
- Add the chocolate: Turn off the heat and add the chopped dark chocolate. Whisk for 2 to 3 minutes until the chocolate is completely melted, and the hot chocolate is glossy and thick.
- Serve: Pour the hot chocolate into mugs and top with a dollop of whipped cream and either chocolate shavings or a dusting of cocoa powder for an extra indulgent touch.
Notes
- Adjust the sugar quantity based on your sweetness preference.
- The amount of cornstarch can be varied to achieve your preferred thickness; more cornstarch equals thicker hot chocolate.
- Use good quality dark chocolate with at least 70% cocoa solids for the best flavor.
- This recipe serves two generous mugs of hot chocolate.
- For a dairy-free version, substitute whole milk with almond or oat milk, though thickness might slightly vary.
