Description
This Teriyaki Beef Udon Noodles recipe combines tender sirloin steak, fresh vegetables, and thick udon noodles tossed in a flavorful teriyaki sauce. Prepared quickly in a wok, this 30-minute dish offers a perfect balance of savory, sweet, and fresh flavors with a delightful sesame crunch, ideal for a satisfying weeknight dinner.
Ingredients
Protein and Vegetables
- 1 1/2 lb sirloin steak, thinly sliced
- 2 zucchini, sliced and halved
- 1/2 cup red onion, thinly sliced
Seasonings and Oils
- 2 tbsp avocado oil, divided
- 1/2 tsp ground ginger
- 1/2 tsp black pepper
Main Ingredients
- 14.2 oz Udon noodles (two 7.1 oz packages)
- 1/4 cup teriyaki sauce
- 2 tbsp fresh cilantro, chopped
- 2 tbsp toasted sesame seeds
Instructions
- Prep ingredients: Prepare all ingredients by thinly slicing the sirloin steak and red onion, slicing and halving the zucchini, chopping the cilantro, and having all components ready for quick cooking.
- Heat wok and oil: Place a wok over medium-high heat and add 1 tablespoon of avocado oil, allowing it to heat until shimmering.
- Cook beef: Add the thinly sliced sirloin steak to the hot wok and cook for about two minutes until browned but not fully cooked through.
- Add zucchini: Stir in the sliced zucchini and cook for an additional minute to slightly soften the vegetables while retaining a crisp texture.
- Add onions: Mix in the thinly sliced red onions and cook for one to two minutes until the beef is fully cooked and the onions begin to soften.
- Season: Sprinkle ground ginger and black pepper over the beef and vegetables, stirring well to evenly distribute the spices.
- Remove mixture: Transfer the cooked beef and vegetable mixture from the wok into a bowl and set aside. Add the remaining 1 tablespoon of avocado oil to the wok.
- Toss noodles: Add the udon noodles into the wok and toss them in the oil for about one minute to heat through and lightly coat the noodles.
- Combine all: Return the beef and vegetable mixture to the wok with the noodles, then stir in the chopped cilantro, teriyaki sauce, and toasted sesame seeds. Heat through for about one minute.
- Serve: Remove from heat and serve immediately, enjoying the flavorful teriyaki beef udon noodles.
Notes
- For best results, use fresh or refrigerated udon noodles for optimal texture.
- You can substitute sirloin steak with flank steak or ribeye thinly sliced.
- Adjust the teriyaki sauce amount to your preferred sweetness or saltiness level.
- Feel free to add additional vegetables like bell peppers or carrots for variety.
- Make sure not to overcook the beef to keep it tender and juicy.
