Name: Taco Pizza Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1-3/4 to 2-1/4 cups all-purpose flour; 1 envelope Fleischmann's® Pizza Crust Yeast OR Fleischmann's® RapidRise Yeast; 1-1/2 teaspoons sugar; 3/4 teaspoon salt; 2/3 cup very warm water (120° to 130°F); 3 tablespoons corn oil; 1/2 to 1 cup pizza sauce; 1 to 2 cups (4 to 8 ounces or 125 to 250 g) shredded mozzarella cheese; 2 tablespoons corn oil (for brushing dough); 3 garlic cloves, peeled, minced; 1/2 large white onion, diced; 1 pound ground beef (80% lean); 1 packet taco seasoning; 1/2 cup water; 1 tablespoon tomato paste; Salt and black pepper to taste; 2 tablespoons corn oil; Sour cream; Shredded cheese (additional, if desired); Sliced cherry tomatoes; Shredded Iceberg lettuce

Jump to Recipe· 4.3 from 57 reviews

If you are craving a fun, flavorful twist on two beloved classics, then this Taco Pizza Recipe is about to become your new favorite dinner hero. Imagine crispy, golden pizza crust layered with savory seasoned taco meat, melty mozzarella, fresh iceberg lettuce, and juicy cherry tomatoes, all crowned with a cool dollop of sour cream. It’s the best of both worlds on one plate, delivering Tex-Mex excitement with every bite. Whether it’s a weeknight family meal or a casual get-together with friends, this Taco Pizza Recipe brings vibrant colors, bold flavors, and an irresistible fusion that will have everyone asking for seconds.

Ingredients You'll Need

A single slice of pizza lies on a white plate, placed on a white marbled surface with a striped cloth nearby. The pizza has a thick, light brown crust with a soft texture. On top, there is a layer of melted white cheese partially covered by a mix of ground meat that is dark brown and crumbled. Over the meat, there are pieces of shredded green lettuce and halved, bright red cherry tomatoes scattered across the slice. Photo taken with an iphone --ar 4:5 --v 7

Gathering your ingredients for this Taco Pizza Recipe is wonderfully simple, yet each item plays a vital role in making this dish a standout. The crust starts with basic pantry staples like flour and yeast to create a tender, crisp base, while the seasoned beef and fresh toppings add bursts of flavor, texture, and gorgeous color to the final pie.

All-purpose flour: The foundation for the perfect pizza dough, providing structure and chewiness.

Fleischmann's® Pizza Crust Yeast or RapidRise Yeast: This ensures your dough rises beautifully, resulting in a light, airy crust.
Sugar: Just a touch helps activate the yeast and adds a subtle sweetness to the dough.
Salt: Balances flavors and strengthens the dough's gluten network.
Very warm water (120° to 130°F): Activates the yeast without killing it for a perfect rise.

Corn oil (several uses): Adds richness and keeps the dough tender while also being brushed on to create a golden crust.
Pizza sauce: Adds a tangy base layer—use your favorite, or keep it simple for this taco-style pie.
Shredded mozzarella cheese: Melts wonderfully and complements the savory taco flavors.

Diced white onion: Cooked until translucent, it adds sweetness and depth to the taco meat.
Ground beef (80% lean): The star protein that carries the taco seasoning perfectly.
Taco seasoning packet: Infuses the beef with classic southwest spices, creating irresistible flavor.

Water and tomato paste: Combine with the seasoning to make a saucy taco meat mixture.
Salt and black pepper: To taste, enhancing the savory filling.
Minced garlic cloves: Brushed onto the crust for aromatic depth.

Sour cream: Adds creaminess and balances spices when spread over the finished pizza.
Shredded cheese (additional): For topping and extra cheesiness.
Sliced cherry tomatoes: Provide a juicy, fresh contrast to the rich meat.
Shredded iceberg lettuce: Adds crunch and a refreshing bite on top.

How to Make Taco Pizza Recipe

Step 1: Prepare the Seasoned Taco Meat

Start by heating corn oil in a large skillet over medium heat and cooking diced onion until soft and translucent. Then, brown the ground beef until no longer pink, stirring occasionally for even cooking. Add the taco seasoning, water, and tomato paste, stirring everything together and letting it simmer on low to medium heat until thickened and richly flavored. Setting this seasoned beef aside lets it rest while you prepare the crust, which will soon be topped with all this deliciousness.

Step 2: Make the Pizza Dough

Preheat your oven to 425°F to get it ready for baking. In a large bowl, combine 1 cup of flour with undissolved yeast, sugar, and salt. Pour in very warm water and corn oil and mix until blended. Gradually add more flour to form a soft, slightly sticky dough ball. Knead the dough on a floured surface for about 4 minutes until it feels smooth and elastic. If using RapidRise Yeast, allow the dough to rest for 10 minutes—this makes kneading easier and produces a lighter crust.

Step 3: Shape and Bake the Crust

Pat or roll the dough out to fit your greased pizza pan or baking sheet, shaping edges into a rim to keep toppings contained. Brush the crust with corn oil, then sprinkle minced garlic and some basil on top for a fragrant, flavorful base. Bake on the lowest rack for 12 to 15 minutes or until the crust turns golden and slightly crisp, giving you a sturdy yet tender canvas for the toppings.

Step 4: Assemble and Bake the Taco Pizza

Remove the pre-baked crust from the oven and gently spread a layer of sour cream over it, which adds creaminess and complements the taco flavors. Top generously with the seasoned taco meat, shredded lettuce, extra shredded cheese, and sliced cherry tomatoes. Carefully slice the pizza while still warm and serve immediately, ensuring everyone enjoys that fantastic blend of hot, crunchy, and fresh textures all at once.

How to Serve Taco Pizza Recipe

A round pizza with a thick golden-brown crust is placed on a white plate over a white marbled surface. The pizza has three layers: the bottom layer is white creamy sauce spread evenly, the middle layer is chunky brown meat scattered all over, and the top layer contains green shredded lettuce and bright red halved cherry tomatoes. Next to the pizza, there is a bunch of cherry tomatoes still on the vine, with one woman's hand reaching toward the pizza. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Garnishing your Taco Pizza Recipe is where you can really make it your own. A few dollops of sour cream add cooling richness that beautifully balances zesty taco seasoning. Fresh shredded lettuce scattered on top gives every bite a crisp freshness, and vibrant cherry tomatoes bring a sweet, juicy pop that brightens the entire pizza. You can even sprinkle some chopped cilantro or sliced jalapeños if you’re feeling adventurous and want a little extra punch.

Side Dishes

Serving this Taco Pizza Recipe with complementary sides enhances the meal and keeps it fun. Consider simple Mexican-inspired sides like a fresh salsa, guacamole with tortilla chips, or a light corn salad. A side of black beans or Mexican rice makes the meal heartier, while a crisp green salad can balance the richness of the pizza, rounding out the experience perfectly.

Creative Ways to Present

If you want to impress your guests, present this Taco Pizza Recipe by first slicing it into small appetizer-sized squares for parties or larger wedges for family dinners. You could even make mini versions on small flatbreads for a tapas-style spread. Serving with salsa bowls or sour cream on the side lets everyone customize their slice, making the meal interactive and exciting.

Make Ahead and Storage

Storing Leftovers

Leftover Taco Pizza Recipe is a true gift for busy days. After it cools completely, wrap the pizza tightly in plastic wrap or store it in an airtight container to preserve freshness. It will keep well in the fridge for up to 3 to 4 days, allowing you to enjoy those tasty taco flavors long after dinner.

Freezing

If you want to keep Taco Pizza Recipe on hand for longer, freezing is a great option. Wrap individual slices or the entire pizza securely in foil and place in a freezer bag. Frozen pizza slices can last up to 2 months, so you’ll always have a quick, flavorful meal ready whenever craving strikes.

Reheating

To reheat leftover or frozen Taco Pizza Recipe without losing crispness, use an oven or toaster oven set to about 350°F. Reheat for 8 to 10 minutes, or until warmed through and the crust is crisp again. Avoid microwaving if possible since it can make the crust soggy, but in a pinch, a short burst on medium power followed by a quick broil can help revive the texture.

FAQs

Can I use store-bought pizza dough for this Taco Pizza Recipe?

Absolutely! Using pre-made dough can save time and still produce a delicious crust. Just follow the package instructions for baking, then top as directed with your seasoned taco meat and other toppings.

What can I substitute for ground beef?

If you prefer, ground turkey or chicken works well and keeps the dish lighter. For a vegetarian option, try seasoned cooked lentils or a plant-based ground meat alternative to maintain that hearty, meaty texture.

Is it possible to make this Taco Pizza Recipe gluten-free?

Definitely! Use a gluten-free pizza crust blend or a pre-made gluten-free crust in place of the traditional dough. Just ensure your taco seasoning and other ingredients are gluten-free for the best results.

Can I prepare the taco meat ahead of time?

Yes, the seasoned taco meat can be cooked a day in advance and stored in the refrigerator. Reheat gently before assembling the pizza for convenience on busy nights.

What’s the best way to keep the pizza crust from getting soggy?

Pre-baking the crust as directed and brushing it with corn oil helps create a barrier against soggy toppings. Also, spreading sour cream carefully and avoiding an overly saucy pizza sauce keeps the crust crisp and delicious.

Final Thoughts

There is something truly special about this Taco Pizza Recipe that brings joy and excitement to the dinner table. It effortlessly combines the best flavors of pizza and tacos into one irresistible dish that’s sure to become a regular in your recipe rotation. So go ahead, gather your ingredients, roll up your sleeves, and treat yourself and your loved ones to this delightful fusion feast—you won’t regret a single delicious bite!

Taco Pizza Recipe

Ingredients You'll Need