Description
Swiss Chicken Stuffing Casserole is a comforting and hearty dish featuring tender cubed chicken seasoned with classic spices, layered with creamy condensed chicken soup, melty Swiss cheese, and savory stuffing. This casserole is baked until golden brown and bubbly, making it perfect for a family-friendly dinner or potluck meal.
Ingredients
Chicken and Seasonings
- 2 pounds white meat chicken, cubed
- 1 tablespoon Extra Virgin Olive Oil
- ½ teaspoon ground black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Stuffing
- 2 boxes stuffing mix (prepared according to package instructions with water and butter)
Cheese and Soup
- 8 ounces Swiss cheese, shredded or sliced
- 2 cans (10.75 oz each) condensed cream of chicken soup
Instructions
- Season chicken: Cube the chicken breasts into bite-sized pieces. Sprinkle the black pepper, onion powder, and garlic powder evenly over the chicken cubes and toss to coat thoroughly.
- Cook chicken: Heat the olive oil in a large skillet over medium heat. Add the seasoned cubed chicken and cook for 6-8 minutes, stirring occasionally, until the chicken pieces turn golden brown, the juices run clear, and the internal temperature reaches 165°F (74°C).
- Prepare stuffing: Follow the instructions on the stuffing mix boxes to prepare the stuffing, usually combining it with water and butter as directed on the package.
- Layer casserole: Grease a casserole dish lightly. Spread the cooked chicken evenly over the bottom of the dish. Pour the condensed cream of chicken soup over the chicken layer. Next, add a layer of shredded or sliced Swiss cheese. Finally, spread the prepared stuffing evenly over the top.
- Bake casserole: Cover the casserole dish with foil and bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the casserole is heated through, the cheese is melted, and the top is golden brown and bubbly.
Notes
- Ensure the chicken reaches an internal temperature of 165°F for safe consumption.
- Use fresh Swiss cheese for best melting results; pre-shredded cheeses may contain anti-caking agents that affect texture.
- Covering the casserole during baking helps retain moisture and prevents the stuffing from drying out.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
- For a lower sodium option, use reduced-sodium soup and stuffing mix.
