Description
A simple and healthy Sweet Potato Rice recipe that transforms cubed sweet potatoes into a delightful rice alternative, sautéed to perfection with olive oil and seasoning. Perfect as a nutritious side dish or a base for your favorite stir-fries.
Ingredients
Sweet Potato Rice
- 1 pound sweet potatoes, peeled and cubed
- 2 tbsp olive oil
- Pinch of sea salt
- Pinch of black pepper
Instructions
- Prepare the Sweet Potatoes: Wash, dry, and peel the sweet potatoes. Slice them into 1-inch cubes to make them easier to process.
- Process into Rice: Place the cubed sweet potatoes into a food processor. Pulse until the potatoes reach a texture resembling small grains of rice.
- Heat the Skillet: Add the olive oil to a large skillet and warm it over medium heat.
- Cook the Sweet Potato Rice: Add the processed sweet potato rice to the skillet. Season with sea salt and black pepper. Cook for about 10 minutes, stirring occasionally to prevent sticking or burning, until tender.
- Serve: Remove the skillet from heat and serve the sweet potato rice as a delicious and healthy side dish.
Notes
- Use firm sweet potatoes for best texture.
- Stir frequently while cooking to avoid burning.
- Can be served as a rice substitute in many dishes.
- Add herbs or spices to customize the flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
