Description
A luscious and creamy Sweet Pistachio Sauce perfect for enhancing your coffee with a nutty and sweet flavor. This easy-to-make sauce combines sweetened condensed milk, pistachio cream, and a hint of almond extract, creating a rich topping that can be quickly blended and stored for convenient use.
Ingredients
Ingredients
- 14 oz sweetened condensed milk
- ½ cup pistachio cream
- ¼ cup 2% milk, plus extra if needed
- ¼ tsp almond extract
Instructions
- Combine Ingredients: Add sweetened condensed milk, pistachio cream, 2% milk, and almond extract to a high-speed blender.
- Blend: Blend the mixture until smooth and creamy. If the sauce is too thick, add 1 tablespoon additional 2% milk at a time and blend again until the sauce reaches a thick yet pourable consistency suitable for drizzling over coffee.
- Store: Transfer the pistachio sauce to a mason jar or other airtight container. Store it in the refrigerator where it will keep fresh for up to 2 weeks.
Notes
- Use high-quality pistachio cream for the best flavor and texture.
- If pistachio cream is unavailable, a homemade pistachio paste made from ground pistachios and sugar can be substituted.
- Adjust the almond extract to taste for a more subtle or pronounced nutty note.
- Add more milk sparingly to avoid thinning the sauce too much; the goal is a pourable but rich consistency.
- This sauce pairs beautifully not only with coffee but also with ice cream or desserts for an extra flavor boost.
