Description
Learn how to make perfect sunny side up eggs with a creamy, runny yolk and tender whites using a simple stovetop technique. This quick and easy breakfast recipe uses butter for a rich flavor and requires just a few minutes to cook.
Ingredients
Ingredients
- ½ tablespoon butter (or neutral oil)
- 2 fresh eggs
- Pinch of kosher salt
- Black pepper, freshly ground, to taste
Instructions
- Prepare the skillet: In a large cast-iron or non-stick skillet, melt ½ tablespoon of butter over medium-low heat until the butter starts to foam. Tip: If using a stainless steel or cast iron skillet, heat it for several minutes on medium-high heat until a drop of water dances on the pan, then reduce the heat and add butter. This helps make the skillet act non-stick.
- Add eggs and season: Crack the 2 fresh eggs directly into the skillet and sprinkle with a pinch of kosher salt and a few grinds of black pepper to enhance the flavor.
- Cook the eggs: Let the eggs cook for 2-3 minutes, allowing the whites to firm up while keeping the yolks runny. Avoid flipping the eggs to maintain the classic sunny side up style.
- Serve: Carefully remove the eggs from the skillet to a plate and serve immediately while warm and flavorful.
Notes
- Use fresh eggs for the best texture and flavor.
- Adjust cooking time slightly if you prefer firmer or looser yolks.
- Butter can be substituted with a neutral oil if preferred for a lighter taste.
- Cooking on low heat prevents the eggs from browning too much and helps achieve tender whites.
