Description
Sumac Onions is a quick and tangy side dish featuring finely sliced red onions tossed with fragrant sumac, lemon juice, and a touch of olive oil and sea salt. Perfect as a flavorful condiment or accompaniment to grilled meats, salads, and Middle Eastern dishes, this recipe is ready in just 5 minutes.
Ingredients
Ingredients
- 1 small red onion, very finely sliced
- 1½ tsp sumac
- Juice of ½ lemon
- 1 tsp olive oil
- ¼ tsp sea salt flakes
Instructions
- Combine Ingredients: Place the finely sliced red onion, sumac, lemon juice, olive oil, and sea salt flakes together in a small bowl.
- Toss and Marinate: Toss all the ingredients thoroughly to coat the onions evenly. Let the mixture sit for 5–10 minutes to allow the onions to pickle slightly, enhancing the flavor. You can also serve immediately if preferred.
Notes
- For best flavor, allow the onions to marinate for at least 5 minutes before serving.
- Sumac adds a tart, lemony flavor; ensure to use fresh sumac for optimal taste.
- Very finely slicing the onion helps mellow the sharpness and allows the flavors to meld better.
- This side dish pairs well with Middle Eastern meals, grilled meats, and salads.
