Description
These crispy and golden Stuffing Balls are a creative way to transform leftover stuffing into delicious bite-sized appetizers or side dishes. Easy to make with just a few ingredients, they bake to perfection with a crunchy exterior and soft, flavorful inside, making them an appetizing treat for holiday leftovers or any meal.
Ingredients
Ingredients
- 4 cups leftover stuffing
- 1 large egg
- Cooking spray or olive oil, for greasing
Instructions
- Preheat Oven: Preheat your oven to 400ºF (200°C). Line a baking sheet with parchment paper and lightly grease it with cooking spray or a thin layer of olive oil to prevent sticking.
- Mix Ingredients: In a large bowl, combine the leftover stuffing and the egg. Mix thoroughly to incorporate everything evenly and ensure the stuffing is softened and sticky enough to hold shape.
- Form Balls: Using an ice cream scoop, portion out the stuffing mixture. Press each scoop firmly with your hands to compact it and form uniform balls. Arrange the stuffing balls evenly spaced on the prepared baking sheet.
- Bake: Place the baking sheet in the preheated oven and bake the stuffing balls for 20 minutes, or until they turn golden brown and develop a crisp outer layer.
- Serve: Remove from the oven, let cool slightly, then serve warm as a tasty appetizer or side dish. Enjoy!
Notes
- Leftover stuffing can be homemade or store-bought and should be moist enough to bind when mixed with the egg.
- If the mixture feels too dry, add a small splash of broth to help bind better.
- Try adding herbs or spices like sage or thyme to enhance the flavor.
- Use cooking spray or a light brush of olive oil to help the balls crisp better in the oven.
- These can be prepared ahead and baked just before serving to keep them fresh and crunchy.
