Description
This Stuffed Garlic Bread recipe transforms a simple loaf of Italian or sourdough bread into a cheesy, flavorful delight perfect as a side or appetizer. Softened butter is blended with Italian and Everything Bagel seasonings, then spread generously inside the bread and on top. Mozzarella and parmesan cheeses are layered between the slices, creating a gooey, savory filling that bakes to golden perfection. Wrapped in foil and baked at 350°F, this garlic bread features a crisp crust and melted, flavorful cheese center that’s irresistible.
Ingredients
Ingredients
- 1 loaf of unsliced Italian bread (or sourdough)
- 1 stick (1/2 cup) butter, softened but not melted
- 1 teaspoon dried Italian seasoning
- 2 teaspoons Everything Bagel seasoning
- 8 ounces sliced mozzarella cheese
- 6 ounces shredded parmesan cheese
Instructions
- Preheat Oven: Preheat the oven to 350 degrees Fahrenheit to ensure it reaches the ideal temperature for baking the stuffed garlic bread evenly.
- Slice Bread: Using a serrated knife, cut the loaf of Italian bread into even slices, being careful not to slice all the way through the bread. This creates pockets for the cheese and butter without breaking the loaf apart.
- Prepare Butter Mixture: In a small bowl, mix the softened butter with dried Italian seasoning and Everything Bagel seasoning until well combined and smooth, infusing the butter with herby and savory flavors.
- Butter the Bread: Spread the seasoned butter mixture on the inside surfaces of each cut slice using a pastry brush or knife, reserving some to spread on top of the loaf later for extra flavor and browning.
- Add Cheese Layers: Insert slices of mozzarella cheese between each bread slice, carefully working them in to avoid breaking the loaf. Then, add shredded parmesan cheese into the gaps between the slices to build a rich, cheesy filling.
- Top with Cheese and Butter: Sprinkle the remaining shredded parmesan cheese evenly over the top of the loaf. Spread the reserved butter mixture or drizzle a little olive oil on top to help create a golden crust while baking.
- Wrap and Bake: Wrap the stuffed bread loaf securely in aluminum foil and place it on a baking tray or cookie sheet.
- Bake: Bake in the preheated 350°F oven for 20 to 30 minutes until the cheese inside melts thoroughly and the crust becomes golden brown and crisp on the outside.
Notes
- Use a serrated knife to slice the bread to avoid tearing the loaf.
- For extra crispiness, open the foil during the last 5 minutes of baking and broil briefly, watching carefully to prevent burning.
- If Italian seasoning is unavailable, substitute with a blend of dried basil, oregano, and thyme.
- Allow the bread to cool for a few minutes before serving to let the cheese set slightly and avoid burning your mouth.
- This stuffed garlic bread is excellent served warm alongside pasta, salad, or soup.
