Name: Strawberry Swiss Roll Recipe
Prep time: 45 min
Cook time: 13 min
Total time: 7 h 22 min
Cuisine: Western
Ingredients: 6 large eggs; 1/2 teaspoon cream of tartar; 150 g granulated sugar (divided into 100 g and 50 g); 50 g milk (dairy or non-dairy); 50 g light-tasting oil (such as vegetable or canola oil); 1 teaspoon vanilla extract; 2 drops red or pink gel food colouring; 120 g cake flour; 1/2 teaspoon baking powder; 350 g whipping cream; 35 g powdered sugar; 1 teaspoon vanilla extract; 500 g fresh strawberries (finely diced, plus more for topping)

Jump to Recipe· 4.2 from 43 reviews

If you have a sweet tooth and love the perfect blend of light, fluffy cake with juicy strawberries and creamy goodness, then this Strawberry Swiss Roll Recipe is your new best friend in the kitchen. This delightful dessert features a tender chiffon cake rolled around a luscious whipped cream and fresh strawberry filling, creating a rainbow of flavor and texture in every bite. Whether you're celebrating a special occasion or just craving a homemade treat, this recipe is a guaranteed showstopper that will have everyone asking for seconds.

Ingredients You'll Need

The image shows a white marbled surface with various cooking ingredients neatly arranged in white bowls and clear glass containers. There are two medium-sized white bowls with fine white sugar and flour, a bowl of fresh red strawberries with green leaves, and a block of cream cheese in blue packaging placed beside them. Four white eggs are in a white bowl, while a Pyrex glass measuring cup holds cream with a pale yellow tint. Small wooden bowls contain salt and baking powder, while clear glass bowls hold lemon juice, vanilla extract, vegetable oil, powdered sugar, and bright yellow lemon zest, all spread out in an orderly fashion. The photo taken with an iphone --ar 4:5 --v 7

The magic behind this Strawberry Swiss Roll Recipe lies in its simple yet carefully selected ingredients. Each component plays a crucial role, from the airy eggs that create the perfect sponge to the fresh strawberries that add vibrant color and natural sweetness.

6 large eggs: The foundation for a light and airy chiffon cake texture.

½ teaspoon cream of tartar: Helps stabilize the egg whites for perfect volume.
150 g granulated sugar (divided): Sweetens the cake in two stages for balanced flavor.
50 g milk: Adds moisture and tenderness to the cake batter.

50 g light-tasting oil: Keeps the cake soft and moist without overpowering flavor.
1 teaspoon vanilla extract: Provides a warm, aromatic depth to the cake.
2 drops red or pink gel food colouring: Gives the cake a lovely hue that complements the strawberries.

120 g cake flour: Produces a tender crumb essential for rolling the cake easily.
½ teaspoon baking powder: Ensures gentle lift for a fluffy cake.
350 g whipping cream: Whipped to stiff peaks to create the luscious filling.

35 g powdered sugar: Sweetens the cream without graininess.
1 teaspoon vanilla extract (for cream): Enhances the whipped cream’s flavor profile.
500 g fresh strawberries: Finely diced for the filling plus extra for decorating the top elegantly.

How to Make Strawberry Swiss Roll Recipe

Step 1: Prepare the Chiffon Cake

Start by preheating your oven to 350°F and lining a 12x17" baking tray with parchment paper at the bottom only. This lining technique helps with an easy release of your delicate cake later. Separate the eggs carefully into two clean bowls, making sure no yolk contaminates the whites—a key step for achieving those fluffy peaks. Add cream of tartar to the egg whites and whisk them until frothy like cappuccino foam; this foamy base sets the stage for a light sponge.

Step 2: Sweeten and Color the Meringue

Gradually incorporate 100g of sugar into the foam one spoonful at a time. This slow addition helps stabilize the meringue. Then, add a couple of drops of gel food coloring for a gentle pink tint that perfectly matches the strawberry filling. Continue whisking until the egg whites hold firm, glossy peaks that won’t budge when turned upside down.

Step 3: Prepare the Egg Yolk Mixture

Mix the remaining 50g sugar into the egg yolks until combined and mild. Add milk, mild oil, and vanilla extract to the yolks, blending until smooth and well incorporated—this enriches the batter with moisture and flavor.

Step 4: Combine Dry Ingredients

Sift cake flour and baking powder over the egg yolk mixture. Sifting is essential to avoid lumps and to distribute the baking powder evenly, ensuring a uniform rise. Mix gently on low speed until the flour blends into a smooth batter, avoiding overmixing to keep the cake tender.

Step 5: Fold Meringue into Egg Yolk Batter

Carefully fold one-third of your airy meringue into the yolk batter to lighten the mixture. Then, gently fold in the remaining meringue until no streaks remain. Be patient and use a silicone spatula to fold, making sure to scrape the bottom to keep everything incorporated without deflating the fluffy batter.

Step 6: Bake the Cake

Pour your velvety batter into the parchment-lined baking tray, spreading it evenly with an offset spatula. Bake for 12-13 minutes until the edges turn a delicate golden brown. Your kitchen will start smelling wonderfully warm and inviting!

Step 7: Cool and Roll the Cake

Cool the cake only for a few minutes, then gently run a spatula around the tray edges to loosen it. Transfer the cake gently onto a wire rack and peel off the parchment. Place another parchment sheet on top and flip the cake back over. Trim off the browned edges before rolling the cake into a log with the parchment paper still wrapped inside to help it keep its shape as it cools completely.

Step 8: Whip the Cream

In a chilled bowl, whip the cream with powdered sugar and vanilla extract until firm peaks form. This light and sweetened cream will be the luscious heart of your rolling masterpiece.

Step 9: Assemble the Roll

Unroll your cooled cake layer carefully. Spread a generous layer of whipped cream evenly across the cake, leaving about two inches at one end bare for easier rolling. Sprinkle the diced strawberries over the cream, pressing them in gently to help them stick. Then, re-roll the cake tightly but gently, keeping the seam on the bottom.

Step 10: Chill and Final Touches

Wrap your rolled cake securely in plastic wrap and chill for at least six hours or overnight to allow the filling to set beautifully. Once firm, trim the ends to reveal a stunning swirl of pink cake and cream. Finish with your reserved whipped cream, piping it artfully on top, and adorn with whole or halved strawberries for a picture-perfect dessert.

How to Serve Strawberry Swiss Roll Recipe

The image shows a pink sponge roll cake on a wooden board placed over a white marbled surface. The roll has one visible main layer of soft pink sponge wrapped around a thick, white cream filling mixed with small pieces of fresh strawberries. On top, there is a neat row of white whipped cream dollops, each topped with a half or whole bright red strawberry. Around the board and on the surface are whole and halved strawberries scattered casually. In the background, a pink ceramic cup and a tan ceramic mug sit slightly out of focus, along with a small green plant and a blurred pink figurine. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A little extra whipped cream piped on top alongside fresh strawberry halves instantly elevates this roll’s presentation and flavor. Feel free to add a sprinkle of fine powdered sugar for that soft snowy effect that dazzles guests as soon as it’s placed in front of them.

Side Dishes

Serve slices with a scoop of vanilla ice cream or a drizzle of strawberry coulis for an indulgent twist. A light, crisp mint leaf or edible flowers also complements the vibrant freshness of the cake beautifully without overshadowing it.

Creative Ways to Present

Slice the roll into smaller finger-sized portions for elegant party platters or layer slices with additional whipped cream and fresh strawberries in glass trifles. This Strawberry Swiss Roll Recipe lends itself wonderfully to beautiful variations that keep everyone excited at the dessert table.

Make Ahead and Storage

Storing Leftovers

This Swiss roll stays best when tightly wrapped in plastic and stored in the refrigerator. It will maintain its moist texture and fresh strawberry flavor for up to 3 days, perfect for enjoying as a sweet treat anytime.

Freezing

You can freeze the rolled cake wrapped securely in plastic wrap and foil for up to one month. Thaw it slowly in the refrigerator overnight before unwrapping. The texture might soften slightly but will still offer an enjoyable experience.

Reheating

Since this is a chilled cream-based dessert, reheating is not recommended. Instead, chill it well before serving to retain the ideal fluffy texture of the cream and the freshness of the strawberries.

FAQs

Can I use frozen strawberries for this Strawberry Swiss Roll Recipe?

While fresh strawberries are best for texture and flavor, you can use frozen strawberries if they are fully thawed and drained well. Be mindful that frozen berries may release more moisture, which could make the filling a bit watery.

What if I don’t have cream of tartar?

If you don’t have cream of tartar, you can substitute with an equal amount of lemon juice or white vinegar to stabilize your egg whites, though cream of tartar is preferred for best results.

Is it possible to make this cake without food coloring?

Absolutely! The red or pink gel coloring is purely for aesthetics. Your Swiss roll will still taste amazing without it; the fresh strawberries will provide natural color when sliced.

Can I prepare this recipe ahead of time?

Yes! This roll can be made a day in advance and refrigerated overnight. This resting time helps the cream and strawberry filling set nicely, making slicing neat and clean.

How do I prevent the cake from cracking when rolling?

Rolling the cake while it’s still slightly warm and using parchment paper to guide the roll helps prevent cracking. Make sure to roll it gently but firmly and chill it in the rolled shape to keep that perfect swirl intact.

Final Thoughts

There is something truly special about a homemade Swiss roll, and this Strawberry Swiss Roll Recipe is a shining example of how simple ingredients come together to create pure magic. The balance of fluffy cake, rich cream, and juicy strawberries will delight your taste buds and impress your loved ones every single time. So grab your mixing bowl, and let this recipe bring a little extra joy and sweetness into your kitchen very soon!

Strawberry Swiss Roll Recipe

Ingredients You'll Need