Name: Strawberry Peach Smoothie Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1¼ cups milk, plus more if needed; 2 tbsp thick vanilla yogurt (Greek or Skyr); 1 cup frozen strawberries; ½ cup frozen peaches; ½-1 tbsp strawberry jam (optional, for sweetness); Honey or agave syrup (optional alternative sweeteners)

Description

This Strawberry Peach Smoothie is a refreshing and creamy blend of frozen strawberries and peaches, combined with milk and vanilla yogurt for a perfect breakfast or snack. It is quick to prepare, naturally sweet, and easily customizable with additional sweeteners like strawberry jam or honey.

Ingredients

Liquid Base

1¼ cups milk, plus more if needed
2 tbsp thick vanilla yogurt (Greek or Skyr)

Fruit

1 cup frozen strawberries
½ cup frozen peaches

Sweeteners (optional)

½-1 tbsp strawberry jam (optional, for sweetness)
Honey or agave syrup (optional alternative sweeteners)

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Instructions

Prepare Ingredients: Measure out the milk and pour it into a high-powered blender. Add 2 tablespoons of thick vanilla yogurt next to give the smoothie creaminess and tang.
Add Frozen Fruit: Add 1 cup of frozen strawberries and ½ cup of frozen peaches to the blender. Start blending on low speed just briefly to break up the larger frozen chunks.
Blend Smooth: Increase the blender speed to high and blend until the mixture is smooth and creamy. If the smoothie is too thick, gradually add more milk to achieve your desired consistency. If it is too thin, add a bit more frozen fruit and blend again.
Adjust Sweetness: Taste the smoothie and add sweetness if desired. Add ½ tablespoon of strawberry jam at a time or a touch of honey or agave syrup until you reach your preferred level of sweetness.
Serve: Pour the smoothie into glasses and serve immediately to enjoy the freshest flavors and creamy texture.

Notes

You can substitute any type of milk, including dairy-free options like almond or oat milk, depending on preference.
Use Greek yogurt or Skyr for thickness and protein; vanilla flavor enhances the overall taste.
Frozen fruit is key for a chilled, thick smoothie; fresh fruit will work but may require ice for chill.
If the smoothie is too thick, slowly add more milk to reach desired consistency.
Sweeteners such as honey, agave, or strawberry jam can be adjusted or omitted based on dietary needs or taste.