Description
Delight in these luscious Strawberry Nutella Crepes, perfect for a sweet breakfast or dessert. Thin, tender crepes are generously spread with creamy Nutella and topped with fresh, juicy strawberries. Finished with a light dusting of powdered sugar, these crepes are an easy-to-make treat that serves a crowd.
Ingredients
Crepes
- 16 sweet crepes, warm or cooled
Filling and Topping
- 1 cup Nutella
- 1 pound fresh strawberries, stems removed and sliced
- Powdered sugar (optional, for dusting)
Instructions
- Prepare the Crepes: Have your crepes ready to assemble. They can be slightly warm or completely cooled, but avoid using cold crepes straight from the fridge for better spreading.
- Spread Nutella: Using a small spatula or butter knife, spread about one tablespoon of Nutella evenly across the surface of each crepe.
- Add Strawberries: Remove stems from strawberries and slice them thinly. Arrange the sliced strawberries evenly over the Nutella spread on each crepe.
- Fold Crepes: Fold each crepe in half to enclose the filling, then fold in half again in the opposite direction to form a neat triangle shape.
- Garnish and Serve: Optionally, sprinkle powdered sugar over the folded crepes for an attractive finish and added sweetness. Serve immediately and enjoy!
Notes
- Crepes can be made ahead of time and stored in the refrigerator; gently warm before assembling if desired.
- For added texture, consider adding chopped nuts inside or as a topping.
- Use fresh, ripe strawberries for the best flavor and juiciness.
- Nutella can be substituted with any chocolate hazelnut spread or even peanut butter.
- Powdered sugar is optional but adds a lovely decorative touch and slight extra sweetness.
