If you are searching for a show-stopping treat that combines fluffy texture with fruity sweetness, this Strawberry Coffee Cake Donuts Recipe is exactly what you need. Imagine tender donuts bursting with juicy chopped strawberries folded right into the batter, topped with a buttery streusel and a luscious glaze that adds just the right touch of sweetness. These donuts deliver the perfect balance between a homemade coffee cake and a delightful pastry, making them ideal for breakfast, brunch, or a special snack any time of the day.
Ingredients You'll Need
With just a handful of simple ingredients, this recipe is surprisingly easy yet packed with flavor. Each component plays a crucial role—from the strawberry cake mix giving that vibrant color and fruit essence, to the fresh strawberries adding natural bursts of juicy sweetness.
- Strawberry flavored cake mix: The base brings bright strawberry flavor and a tender crumb to the donuts.
- Fresh strawberries (2 cups, chopped): One cup blends into the batter, while the other adds freshness on top.
- Water (1 cup): Hydrates the cake mix for soft and moist donuts.
- Eggs (2): Provide structure and richness.
- Butter (6 Tablespoons, melted, divided): Adds richness to both the batter and the streusel topping.
- Brown sugar (¾ cup): Sweetens and caramelizes the streusel with a hint of molasses depth.
- Flour (¾ cup): Combines with sugar to create the crumbly streusel texture.
- Powdered sugar (1 cup): Forms a smooth, sweet glaze for drizzling.
- Milk (2 Tablespoons): Adjusts the glaze consistency to perfect flow.
- Vanilla extract (½ teaspoon): Enhances the glaze with a warm, aromatic finish.
How to Make Strawberry Coffee Cake Donuts Recipe
Step 1: Prep Your Oven and Donut Pans
First, preheat your oven to 350 degrees Fahrenheit. While it warms up, make sure to generously spray your donut pans with a non-stick baking spray. This step is crucial for easy donut removal later and ensures your beautiful creations bake evenly without sticking.
Step 2: Mix the Batter
Using a hand or stand mixer, combine the strawberry cake mix, water, eggs, and 3 tablespoons of melted butter until you get a smooth and luscious batter. Then gently fold in one cup of the chopped fresh strawberries. This mixture is already smelling incredible, and those little strawberry pieces infuse moist bursts of flavor throughout the donuts.
Step 3: Prepare the Streusel Topping
This streusel is what transforms these donuts from ordinary to extraordinary by adding a buttery, crumbly top layer. Mix the flour and brown sugar in a bowl, then slowly pour in the remaining 3 tablespoons of melted butter. Stir just until combined — the topping should be crumbly, not doughy.
Step 4: Assemble and Bake
Fill each donut cavity about two-thirds full with the strawberry batter. Then sprinkle approximately half a tablespoon of the streusel topping over each filled donut. For an extra pop of fresh fruit, add some of the remaining chopped strawberries on top of the streusel before baking. Slide the pans into your preheated oven and bake for 13 to 15 minutes. When baked, let the donuts cool in the pan for 5 minutes. Use a butter knife to gently loosen the edges, then transfer them to a wire rack to cool completely.
Step 5: Glaze and Enjoy
Mix your powdered sugar, milk, and vanilla extract until smooth to create a gorgeous glaze. Drizzle it generously over each cooled donut. Watching the glaze cascade down the sides is the perfect finishing touch, and the sweet vanilla adds harmony to the vibrant strawberry flavors. Now your delicious Strawberry Coffee Cake Donuts Recipe is ready to be devoured!
How to Serve Strawberry Coffee Cake Donuts Recipe
Garnishes
Add visual appeal and extra flavor by sprinkling a few freeze-dried strawberry crumbles or dusting powdered sugar right before serving. Fresh mint leaves also make a pretty and aromatic addition that pairs beautifully with strawberries.
Side Dishes
These donuts shine on their own but try pairing with a cup of rich coffee, a creamy cappuccino, or even a fruity herbal tea to complement the strawberry sweetness. Fresh fruit salad or yogurt on the side adds balance if you’re serving these for brunch.
Creative Ways to Present
For a special occasion, arrange the donuts on a tiered cake stand alongside fresh strawberry bouquets. Or stack them on a rustic wooden board lined with parchment paper for a casual gathering. You might even thread a small donut onto a skewered strawberry for a playful handheld treat!
Make Ahead and Storage
Storing Leftovers
Keep any leftover donuts in an airtight container at room temperature for up to 2 days to preserve the freshness and moisture. Avoid refrigerating as it can dry the donuts out.
Freezing
If you want to save them longer, freeze cooled donuts in a sealed container or freezer bag for up to 2 months. Make sure they are completely cooled and well wrapped to prevent freezer burn.
Reheating
Reheat frozen or stored donuts in the microwave for about 15 seconds or in a toaster oven for 3 to 4 minutes to bring back their soft, tender texture. If frozen, allow them to thaw at room temperature before heating.
FAQs
Can I use frozen strawberries instead of fresh?
Fresh strawberries work best for this recipe to maintain texture and flavor, but if you use frozen, thaw and drain them well to avoid adding too much moisture to the batter.
Can I make this recipe dairy-free?
You can substitute the butter with a dairy-free margarine or coconut oil and use a non-dairy milk in the glaze to make these donuts suitable for dairy-free diets.
Is this recipe suitable for gluten-free diets?
The recipe uses a boxed strawberry cake mix and standard flour in the streusel, so it's not gluten-free as is. You could try a gluten-free cake mix and gluten-free flour alternative, but results may vary.
How do I prevent the streusel from sinking into the batter?
Sprinkle the streusel gently on top without pressing it down, and bake the donuts immediately. This helps keep the topping on the surface, creating that delicious crumbly texture.
Can I make the glaze thicker or thinner?
Absolutely! Add more powdered sugar if you want a thicker glaze or a splash more milk to thin it out. Stir thoroughly to achieve your desired consistency.
Final Thoughts
Making this Strawberry Coffee Cake Donuts Recipe is like inviting a little bit of bakery magic into your own kitchen. They are perfect for brightening mornings or surprising friends with something special and homemade. Give this recipe a try—you’ll love how simple ingredients can create something truly unforgettable and delicious!
Print
Strawberry Coffee Cake Donuts Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 18 servings
- Category: Breakfast, Dessert, Snack
- Method: Baking
- Cuisine: American
Description
Delightful Strawberry Coffee Cake Donuts featuring a moist strawberry-flavored batter with fresh strawberries folded in, topped with a crumbly streusel and a sweet vanilla glaze. Perfectly baked for a soft, flavorful treat ideal for breakfast or dessert lovers seeking a fruity twist on classic coffee cake donuts.
Ingredients
Donut Batter
- 1 box strawberry flavored cake mix
- 2 cups fresh strawberries, chopped (divided)
- 1 cup water
- 2 eggs
- 3 Tablespoons butter, melted
Streusel Topping
- ¾ cup brown sugar
- ¾ cup flour
- 3 Tablespoons butter, melted
Vanilla Glaze
- 1 cup powdered sugar
- 2 Tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Preheat and Prepare Pans: Preheat your oven to 350°F (175°C). Spray your donut pans generously with non-stick baking spray to prevent sticking and set them aside.
- Mix Donut Batter: Using a hand or stand mixer, combine the strawberry cake mix, water, eggs, and 3 tablespoons of melted butter. Mix the ingredients until the batter is smooth and homogenous. Gently fold in 1 cup of the chopped fresh strawberries to incorporate fruit throughout the batter without overmixing.
- Make Streusel Topping: In a separate bowl, mix together the flour and brown sugar. Gradually add the remaining 3 tablespoons of melted butter, stirring to create a crumbly texture. The mixture should cling together lightly but remain crumbly enough to sprinkle.
- Assemble and Bake Donuts: Fill each donut mold about two-thirds full with the batter. Sprinkle approximately ½ tablespoon of the streusel topping over each filled donut. Then, add the remaining chopped strawberries on top for extra fruity flavor and texture. Bake the donuts in the preheated oven for 13 to 15 minutes or until a toothpick inserted into the center comes out clean.
- Cool Donuts: When baking is complete, allow the donuts to cool in the pan for about 5 minutes. Carefully remove the donuts using a butter knife to gently loosen the edges, then transfer them to a wire rack to cool completely before glazing.
- Prepare and Drizzle Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until the glaze is smooth and free of lumps. Drizzle this vanilla glaze evenly over the cooled donuts for a sweet finishing touch. Serve and enjoy your strawberry coffee cake donuts!
Notes
- To ensure even baking, do not overfill the donut pans; fill only two-thirds full.
- Fresh strawberries can be substituted with frozen, but be sure to thaw and drain excess moisture before using.
- Allow the donuts to cool completely before glazing to prevent the glaze from melting off.
- Store donuts in an airtight container at room temperature for up to 2 days for best freshness.
- For extra crunch, add chopped nuts to the streusel topping.


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