Name: Steak Crostini with Goat Cheese and Sun-Dried Tomato Dressing Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 40 min
Cuisine: European
Ingredients: 400 g thick ribeye steak (or porterhouse, sirloin, scotch fillet) (1-1½ inch thick/~¾lb); 1 teaspoon vegetable oil (or sundried tomato oil); 1 teaspoon cooking salt / kosher salt; ⅓ cup sundried tomatoes (in oil if possible, drained); 2 tablespoons sundried tomato oil (or olive oil); 1 tablespoon balsamic vinegar; ¼ teaspoon sugar; ¼ teaspoon freshly cracked black pepper; Pinch of salt; 1 crusty thin baguette (sliced into ~1cm / ⅖ inch pieces, 20 slices); 2-3 tablespoons extra virgin olive oil (as needed for brushing); Flaky sea salt (to taste); 150 g soft goat cheese (5½ oz); Big handful rocket (arugula)

Jump to Recipe· 3.9 from 48 reviews

If you are searching for a crowd-pleaser that dazzles with bold flavors and a gorgeous presentation, the Steak Crostini with Goat Cheese and Sun-Dried Tomato Dressing Recipe is your perfect go-to. This dish brings together tender, perfectly cooked ribeye steak, creamy goat cheese, and a vibrant sun-dried tomato dressing atop crisp, golden baguette slices, creating a symphony of tastes and textures. It’s an appetizer that looks elegant yet feels so comforting, ideal for entertaining friends or savoring a special treat at home.

Ingredients You'll Need

The image shows a wooden board placed on a white marbled surface holding several items: a sliced baguette with a golden crust and soft white inside positioned vertically down the center, a black plate with six uneven white cheese cubes arranged in a circular pattern at the top right, and a small glass bowl with black pepper next to it. Below, a blue rectangular plate holds two raw red steaks with white marbling. To the right of the board, there is a bunch of fresh green arugula with long stems. On the left side of the board are four small glass bowls filled with golden olive oil, bright red sun-dried tomatoes, amber honey, and dark balsamic vinegar, arranged from top to bottom. At the bottom of the board, two small glass bowls contain white salt and white sugar, placed side by side. The overall setting is neat and bright, showing fresh ingredients clearly. photo taken with an iphone --ar 4:5 --v 7

These ingredients are straightforward but work harmoniously to give you a vibrant and textured dish. Each element plays a crucial role, whether it’s the creaminess of goat cheese that balances the savory steak or the bright, slightly tangy sun-dried tomato dressing that ties everything together.

400 g thick ribeye steak: Choose a well-marbled cut about 1 to 1½ inches thick to ensure juicy, flavorful slices.

1 teaspoon vegetable oil or sundried tomato oil: This helps in giving the steak a nice sear and adds subtle flavor.
1 teaspoon kosher salt: Essential for seasoning the steak perfectly and enhancing all flavors.
Big handful rocket (arugula): Offers a peppery bite that balances the richness of the cheese and steak.

150 g soft goat cheese: Creamy and tangy, this cheese is the star that makes every bite luscious.
⅓ cup sun-dried tomatoes (in oil): Provides a savory, slightly sweet punch that defines the dressing.
2 tablespoons sun-dried tomato oil or olive oil: Adds depth and helps to meld the flavors in the dressing.

1 tablespoon balsamic vinegar: Brings acidity and brightness to brighten the dish’s flavor profile.
¼ teaspoon sugar: Balances the acidity for a well-rounded dressing.
¼ teaspoon freshly cracked black pepper: Adds a subtle heat that complements the steak beautifully.

1 crusty thin baguette, sliced into ~1cm pieces: Crisp, thin slices make the perfect base to hold all those delicious toppings.
2-3 tablespoons extra virgin olive oil: For brushing and giving the crostini a golden, crisp finish.
Flaky sea salt: A final sprinkle elevates the crunch and flavor of the crostini.

How to Make Steak Crostini with Goat Cheese and Sun-Dried Tomato Dressing Recipe

Step 1: Prepare the Crostini Base

Start by preheating your oven to 200C (or 180C fan forced). Lay out those crisp baguette slices on a baking sheet, then brush both sides lightly with extra virgin olive oil. Sprinkle a pinch of flaky sea salt atop each slice for that perfect touch of seasoning. Bake for 8 to 10 minutes, flipping halfway through until golden and beautifully crisp. This crunchy base is essential for balancing the creamy and juicy toppings, so don’t rush this step.

Step 2: Make the Sun-Dried Tomato Dressing

While the crostini bake, finely chop your sun-dried tomatoes and combine them with sun-dried tomato oil (or olive oil), balsamic vinegar, sugar, black pepper, and a pinch of salt in a small bowl. This dressing is the zesty secret that brings all the elements together, adding tartness and a burst of rich flavor. Mix it well, then set it aside to allow the flavors to meld.

Step 3: Cook the Steak to Perfection

Thirty minutes before cooking, remove your ribeye steak from the fridge to let it come to room temperature. Then, rub the steak with oil and season it generously with salt. Heat a non-stick pan until very hot and sear your steak for 3 to 5 minutes on each side depending on your preferred doneness. Medium-rare is ideal here, usually around 10 minutes, with a thermometer reading about 54C. After cooking, allow the steak to rest on a warm plate tented lightly with foil to keep those precious juices locked in.

Step 4: Assemble the Steak Crostini with Goat Cheese and Sun-Dried Tomato Dressing Recipe

Now the fun part! Spread about 2 teaspoons of that luscious goat cheese on each crostini. Dress your rocket lightly with a little of the dressing liquid, then top each crostini with a few leaves. Slice the rested steak thinly against the grain to maximize tenderness, place a slice atop the greens, and finish with a spoonful of sun-dried tomato pieces from the dressing. Scatter the remaining rocket for a fresh, beautiful garnish and serve immediately for that irresistible combination of textures and flavors.

How to Serve Steak Crostini with Goat Cheese and Sun-Dried Tomato Dressing Recipe

The image shows several pieces of toasted bread slices arranged on a white plate with a white marbled surface beneath. Each slice has four layers: a crisp golden-brown toasted bread base, a smooth white spread of cheese, a layer of fresh green arugula leaves, and thin slices of medium-rare cooked meat topped with small, dark red chunks of sun-dried tomatoes. The focus is on one piece in the center, with the others slightly blurred in the background, giving a close-up view of the textures and colors of the food. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A few extra flakes of sea salt and a crack of fresh black pepper on top of each crostini will take your presentation to the next level. You might also toss on some finely chopped fresh basil or parsley for a burst of green color and subtle herbaceous notes. These little touches make the dish look as incredible as it tastes.

Side Dishes

This dish pairs beautifully with light, crisp salads to complement the richness of the crostini. Think a simple fennel and orange salad or a citrusy mixed green salad. A chilled glass of rosé or a light red wine is also a fantastic match to enhance the savory and tangy qualities of the steak and sun-dried tomato dressing.

Creative Ways to Present

For parties, arrange your steak crostini on a rustic wooden board or a large slate platter with scattered rocket and small bowls of extra dressing for dipping. You can also create mini skewers by stacking crostini, rocket, steak, and cheese on toothpicks for an easy grab-and-go style appetizer that will impress everyone.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers, store the steak crostini components separately for best results. Keep the crostini in an airtight container at room temperature, the sun-dried tomato dressing in the fridge, and the steak wrapped and refrigerated. This way, the crispy bread stays crisp and the steak remains juicy.

Freezing

While the assembled crostini aren’t ideal for freezing due to texture changes, you can freeze leftover steak slices separately by wrapping them tightly in plastic wrap then placing in a freezer bag. The dressing may be frozen in airtight containers but be prepared to stir vigorously upon thawing to recombine separated oils.

Reheating

Reheat steak slices gently in a low oven or covered pan to avoid drying out. For crostini, a quick toast in the oven works wonders for reviving crispness. Avoid microwaving as it can make bread soggy and cheese rubbery.

FAQs

Can I use a different cheese instead of goat cheese?

Absolutely! While goat cheese brings a creamy tang that perfectly complements the steak and sun-dried tomatoes, you could try cream cheese, ricotta, or even a soft feta for a slightly different flavor profile. Just make sure it’s soft enough to spread easily on the crostini.

What cut of steak works best for this recipe?

We recommend ribeye for its rich marbling and tenderness, but sirloin, porterhouse, or scotch fillet are all great alternatives. Just choose a cut about 1 to 1½ inches thick for ideal cooking time and flavor.

Can the sun-dried tomato dressing be made in advance?

Yes! The dressing can be prepared up to 3 days ahead and stored in an airtight jar in the fridge. This actually helps the flavors deepen, making your crostini even more flavorful when served.

How do I slice the steak against the grain?

Look closely at the muscle fibers running through the steak and slice perpendicular to them. Cutting against the grain shortens the fibers, making the steak easier to chew and more tender in each bite.

Is this recipe suitable for a large gathering?

Definitely! The Steak Crostini with Goat Cheese and Sun-Dried Tomato Dressing Recipe yields about 20 servings, making it an excellent choice for parties or casual get-togethers where finger food is a hit.

Final Thoughts

There’s truly nothing quite like the combination of juicy steak, creamy goat cheese, and vibrant sun-dried tomato dressing on a crunchy crostini. Whether you’re making it for a special occasion or simply treating yourself, this Steak Crostini with Goat Cheese and Sun-Dried Tomato Dressing Recipe brings joy with every bite. Give it a try—you won’t regret the incredible flavors and compliments that follow!

Steak Crostini with Goat Cheese and Sun-Dried Tomato Dressing Recipe

Ingredients You'll Need