Description
A delicious and savory Southern Tomato Pie featuring layers of fresh tomatoes, green onions, basil, and crispy bacon on a flaky pie crust, topped with a creamy mixture of mayonnaise and melted cheese for a rich, comforting dish perfect for gatherings or a hearty snack.
Ingredients
Pie Crust
- 1 9-inch deep dish frozen pie crust, baked according to package directions
Filling
- 2-3 tomatoes, sliced
- 1/2 cup green onions, chopped
- 1/4 cup basil, chopped
- 1/2 cup cooked and crumbled bacon
- Freshly ground black pepper, to taste
Topping
- 1/2 cup mayonnaise
- 1 cup shredded cheese (mozzarella or cheddar)
Instructions
- Prepare the Pie Crust: If using a frozen pie crust, allow it to defrost on the counter for about 10 minutes. Then prick the crust all over with a fork to prevent it from puffing up during baking.
- Bake the Crust: Bake the crust according to the package instructions, usually at 400°F for 10-12 minutes. Once baked, remove it from the oven and allow it to cool slightly. Then reduce the oven temperature to 350°F.
- Layer the Tomatoes: Arrange the sliced tomatoes evenly at the bottom of the baked crust. Season with freshly ground black pepper to enhance the flavor.
- Add the Vegetables and Bacon: Sprinkle the chopped green onions, basil, and crumbled bacon evenly over the tomato layer to create a flavorful base.
- Mix Topping Ingredients: In a bowl, combine the mayonnaise and shredded cheese, stirring until well blended.
- Spread the Topping: Evenly spread the mayonnaise-cheese mixture over the layered ingredients in the pie crust, covering the filling completely.
- Bake the Pie: Bake the assembled pie at 350°F for 30-35 minutes until the top is golden brown and bubbly. To prevent the edges of the crust from over-browning, cover them loosely with aluminum foil during baking if needed.
- Cool and Serve: Remove the pie from the oven and let it cool for a few minutes before slicing. Serve warm and enjoy your Southern Tomato Pie!
Notes
- Allowing the pie crust to cool slightly before adding the filling helps prevent sogginess.
- Using a combination of mozzarella and cheddar cheese adds a rich, mellow flavor and great meltability.
- Freshly sliced tomatoes are essential; choose firm, ripe tomatoes for best results.
- Cover the edges of the pie crust with foil if they brown too quickly while baking.
- This pie pairs well with a simple green salad for a complete meal.
- Leftovers can be stored covered in the refrigerator for up to 3 days.
