Description
This Smoked Salmon Dip is a quick and delicious appetizer perfect for parties or casual gatherings. Creamy cream cheese and tangy sour cream are combined with smoky salmon, fresh chives, and a hint of lemon and Tabasco for just the right kick. Ready in just 5 minutes, this flavorful dip pairs wonderfully with crackers, bagels, or fresh vegetables.
Ingredients
Base Ingredients
- 8 oz cream cheese (room temperature)
- 1/2 cup sour cream (4 oz)
- 1/2 Tbsp freshly squeezed lemon juice
- 1/4 tsp salt or to taste
- 1/2 tsp Tabasco hot sauce (or to taste)
Flavor and Garnish
- 4 oz smoked salmon (about 1 cup chopped)
- 1 Tbsp chives (chopped, plus more for garnish)
Instructions
- Combine Base Ingredients: In the bowl of a food processor, add the softened cream cheese, sour cream, lemon juice, salt, and Tabasco hot sauce. Pulse until the mixture is well blended and smooth, creating a creamy base for the dip.
- Add Salmon and Chives: Add the chopped smoked salmon and 1 tablespoon of chopped chives to the food processor. Pulse a few times just until combined, ensuring the salmon is mixed evenly without overprocessing.
- Taste and Adjust: Taste the dip and adjust the seasoning by adding more salt or pepper if desired to suit your flavor preferences.
- Chill Before Serving: Transfer the dip to a serving bowl and refrigerate until ready to serve. This helps the flavors meld together and the dip to firm up slightly.
- Serve: Garnish with additional chopped chives if desired. Serve chilled with crackers, bagels, or fresh vegetables.
Notes
- For best texture, use cream cheese at room temperature to ensure smooth blending.
- Feel free to substitute Tabasco with your favorite hot sauce or omit for a milder dip.
- This dip can be stored covered in the refrigerator for up to 3 days.
- Chop the smoked salmon finely for easier spreading.
- Pair with toasted baguette slices or crisp vegetables for delightful appetizers.
