Description
These Smashed Prune Snickers Bites are a delicious and nutritious snack that combines the natural sweetness of California prunes with creamy peanut butter, rich dark chocolate, crunchy peanuts, and a hint of flaky sea salt. Perfect as a pre-workout energy boost or a guilt-free dessert, these bites are quick to prepare and require no baking.
Ingredients
Ingredients
- 12 California Prunes
- 1/4 cup peanut butter
- 1/2 cup dark chocolate chips
- 1 teaspoon coconut oil
- 2 tablespoons peanuts, roughly chopped
- Flaky sea salt, to taste
Instructions
- Melt Chocolate: Combine the dark chocolate chips and coconut oil in a microwave-safe bowl. Heat in 20-second increments, stirring thoroughly between each, until the chocolate mixture is smooth and fully melted.
- Prepare Prunes: Arrange the prunes evenly spaced on a baking sheet lined with parchment paper. Cover with a second sheet of parchment paper, and use the bottom of a heavy cup to gently smash the prunes until they are approximately 2 inches in diameter and about a quarter-inch thick.
- Assemble Bites: Place about 1 teaspoon of peanut butter on top of each smashed prune. Then drizzle or spoon the melted chocolate evenly over the peanut butter-topped prunes. Let the chocolate firm up slightly at room temperature before moving on.
- Add Toppings: Sprinkle the chopped peanuts and flaky sea salt over the chocolate-covered prunes to add texture and flavor contrast.
- Chill to Set: Transfer the baking sheet to the refrigerator or freezer and chill for at least 1 hour to allow the chocolate to fully set and the flavors to meld. Serve chilled for a satisfying and energizing snack or dessert.
Notes
- For best results, use high-quality dark chocolate with at least 60% cocoa content.
- You can substitute peanut butter with almond butter or any nut butter of your choice.
- To speed up chilling, use the freezer but keep an eye on the bites to prevent freezing solid.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- These bites are naturally gluten-free and vegetarian-friendly.
