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Slow Cooker Turkey Legs Recipe

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  • Author: Ivy
  • Prep Time: 10 minutes
  • Cook Time: 3 hours 10 minutes
  • Total Time: 3 hours 20 minutes
  • Yield: 6 servings
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Description

Tender and flavorful slow cooker turkey legs seasoned with a blend of garlic, onion, and Italian herbs. This easy recipe delivers juicy, fall-off-the-bone turkey perfect for a hearty family meal with minimal prep and fuss.

Ingredients

Turkey Legs

  • 2 lbs turkey legs (about 6 legs)
  • 1 tablespoon extra virgin olive oil

Seasoning Blend

  • 3 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons salt
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning blend
  • ½ teaspoon ground black pepper

Other

  • 2 cups water
  • Fresh parsley for garnish (optional)

Instructions

  1. Prepare the Slow Cooker: Lightly coat the inside of your slow cooker with cooking spray to prevent sticking.
  2. Brush Turkey Legs with Oil: Using a brush, evenly coat the turkey legs with the extra virgin olive oil and set them aside.
  3. Mix Seasonings: In a small bowl, combine garlic powder, onion powder, salt, paprika, Italian seasoning, and black pepper. Stir until well mixed.
  4. Rub Seasoning Over Turkey: Generously rub the seasoning mixture over all sides of each turkey leg, ensuring they are well coated.
  5. Place Turkey in Slow Cooker: Arrange the seasoned turkey legs neatly in the prepared slow cooker.
  6. Add Water: Pour 2 cups of water into the bottom of the slow cooker, which helps keep the meat moist during cooking.
  7. Cook: Cover the slow cooker and cook on high for 3-4 hours or on low for 6-8 hours until the turkey legs are tender and cooked through.
  8. Remove and Serve: Carefully remove the turkey legs from the slow cooker and transfer them to a serving platter.
  9. Optional Browning: For crispy skin, place the turkey legs under a broiler for a few minutes until golden and slightly crisp.
  10. Garnish and Serve: Garnish with fresh parsley if desired and serve immediately for a delicious meal.

Notes

  • Cooking times may vary depending on slow cooker model; adjust accordingly.
  • Use a meat thermometer to ensure turkey legs reach an internal temperature of 165°F (74°C).
  • Broiling is optional but enhances skin texture and flavor.
  • Leftover turkey legs can be refrigerated for up to 3 days or frozen for longer storage.

Find it online: https://ivysrecipes.com/slow-cooker-turkey-legs-recipe/