Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Slow Cooker Turkey Breast with Orange Zest and Spices Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 69 reviews
  • Author: Ivy
  • Prep Time: 10 minutes
  • Cook Time: 4 hours 50 minutes
  • Total Time: 5 hours
  • Yield: 6 servings
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Halal

Description

This Slow Cooker Turkey Breast recipe offers a flavorful and tender turkey breast seasoned with a blend of orange zest, paprika, sage, and other spices, then seared and slow-cooked with chicken stock and apple cider, resulting in juicy, delicious slices perfect for a comforting meal.

Ingredients

Turkey Breast and Seasoning

  • 3 lb. boneless turkey breast
  • 1 Tablespoon orange zest (zest from 1/2 orange)
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground pepper
  • 1/2 teaspoon ground sage
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon allspice
  • 2 teaspoons kosher salt

Cooking Liquids

  • 2 Tablespoons olive oil
  • 2 cups chicken stock
  • 1 cup apple cider

Instructions

  1. Prepare the seasoning: In a small bowl, combine the orange zest, paprika, ground pepper, ground sage, onion powder, and allspice. Stir to mix the spices evenly. Sprinkle this seasoning mixture all over the turkey breast, patting it down gently with your hands to ensure it adheres well.
  2. Sear the turkey breast: Heat a large skillet over medium-high heat and add the olive oil. When hot, sear the turkey breast on each side for about 1 minute to develop a flavorful crust. Alternatively, if your slow cooker has a browning setting, you can sear the turkey directly in it.
  3. Slow cook the turkey: Transfer the seared turkey breast to the slow cooker. Pour in the chicken stock and apple cider to provide moisture and flavor. Cover and cook on low heat for 4 to 5 hours, or until the internal temperature of the turkey reaches 165°F (74°C), ensuring it is fully cooked and juicy.
  4. Rest and serve: Once the turkey is cooked, remove it from the slow cooker and place it on a cutting board. Slice the turkey breast to your desired thickness. Serve immediately or, if you need to keep it warm for guests, return the sliced turkey to the slow cooker with the cooking juices on the warm setting to maintain moisture and temperature.

Notes

  • Using the browning feature on your slow cooker can save time and reduce extra cookware.
  • Ensure the internal temperature reaches 165°F for food safety.
  • Resting the turkey before slicing allows juices to redistribute for better moisture.
  • Leftover turkey can be stored in the cooking liquid to keep it moist.

Find it online: https://ivysrecipes.com/slow-cooker-turkey-breast-with-orange-zest-and-spices-recipe/