Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Simple Chicken Lettuce Cups Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 58 reviews
  • Author: Ivy
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 8 servings
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American
  • Diet: Low Carb

Description

These Simple Chicken Lettuce Cups are a quick and delicious low-carb appetizer or light meal perfect for busy days. Tender shredded chicken tossed in flavorful buffalo wing sauce, nestled in crisp lettuce leaves, and topped with crunchy celery and creamy ranch or blue cheese dressing creates a satisfying bite packed with zest and texture.

Ingredients

Lettuce Cups

  • 8 Pieces Large Lettuce Leaves (butter or romaine)

Chicken Filling

  • 2 Cups Cooked Chicken (shredded)
  • ⅓ Cup Buffalo Wing Sauce
  • 1 Tablespoon Melted Butter (optional)

Toppings

  • ½ Cup Celery (finely chopped)
  • ¼ Cup Ranch or Blue Cheese Dressing

Instructions

  1. Get Lettuce Ready: Wash the lettuce leaves gently under cold water and pat them dry with a towel to keep them crisp. Place the leaves flat on a plate to make filling easier later.
  2. Mix Chicken Filling: In a bowl, add the shredded cooked chicken and pour in the buffalo wing sauce. Stir well until every piece is coated evenly with the sauce. If desired, mix in the melted butter for extra richness. Let the mixture sit for a minute to allow flavors to meld.
  3. Build the Wraps: Scoop a portion of the buffalo chicken mixture into the center of each lettuce leaf, keeping the filling concentrated in the middle to prevent tearing. Arrange the filled leaves neatly on a serving platter.
  4. Finish with Toppings: Sprinkle the finely chopped celery over the chicken for a refreshing crunch. Drizzle with ranch or blue cheese dressing to add creaminess. Gently fold the lettuce leaves around the filling and serve immediately for the best texture and taste.

Notes

  • Use butter lettuce for the most tender and pliable leaves, or romaine for a crunchier texture.
  • Melted butter is optional but enhances the richness of the buffalo chicken filling.
  • These lettuce cups are best served fresh to keep the leaves crisp and avoid sogginess.
  • For a spicier kick, add extra buffalo sauce or a dash of cayenne pepper to the chicken mixture.
  • Leftover filling can be refrigerated for up to 2 days and used in wraps or salads.

Find it online: https://ivysrecipes.com/simple-chicken-lettuce-cups-recipe/