Description
These Simple Chicken Lettuce Cups are a quick, flavorful, and low-carb dish perfect for a light lunch or appetizer. Shredded chicken tossed in spicy buffalo wing sauce is nestled inside fresh, crisp lettuce leaves, topped with crunchy celery and creamy ranch or blue cheese dressing for a satisfying crunch and tangy finish.
Ingredients
Lettuce Cups
- 8 Pieces Large Lettuce Leaves (butter or romaine)
Filling
- 2 Cups Cooked Chicken (shredded)
- ½ Cup Celery (finely chopped)
- ⅓ Cup Buffalo Wing Sauce
- 1 Tablespoon Melted Butter (optional)
Toppings
- ¼ Cup Ranch or Blue Cheese Dressing
Instructions
- Get Lettuce Ready: Wash the lettuce leaves gently under cold water and pat them dry with a towel so they remain crisp. Lay them flat on a plate to make filling them easier later.
- Mix Chicken Filling: In a bowl, combine the shredded cooked chicken with the buffalo wing sauce. Stir thoroughly to coat each piece evenly. If desired, mix in the melted butter to add richness. Let the mixture sit for a minute to absorb the flavors.
- Build the Wraps: Spoon the buffalo chicken mixture into the center of each lettuce leaf, keeping the filling concentrated to allow the leaves to fold without tearing. Arrange them neatly on a serving plate.
- Finish with Toppings: Sprinkle the finely chopped celery over the chicken in each cup for added crunch. Drizzle ranch or blue cheese dressing on top for creaminess. Gently fold the lettuce around the filling and serve immediately.
Notes
- Using butter or romaine lettuce leaves ensures sturdiness and a pleasant crunch.
- Melted butter is optional but adds a smooth richness to the buffalo chicken mixture.
- Use freshly cooked, shredded chicken for the best texture and flavor.
- These lettuce cups are best served immediately to keep the lettuce crisp.
- For a spicier kick, add extra buffalo sauce or hot sauce to taste.
- These are great as a low-carb or gluten-free appetizer or light meal.
