Description
These flavorful Shrimp Tacos combine perfectly seasoned and sautéed shrimp with a fresh cabbage slaw and a creamy cilantro-lime sauce. Ready in just 25 minutes, this easy-to-make recipe delivers a delicious meal that's perfect for quick weeknight dinners or casual gatherings.
Ingredients
Shrimp
- 1 pound shrimp (small or medium sized, thawed, peeled, deveined, tails off)
- ½ teaspoon salt
- ½ teaspoon chili powder
- ½ teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 2 tablespoons olive oil
Tortillas
- 8 corn tortillas (or flour tortillas)
Cabbage Slaw
- 1½ cups purple cabbage, shredded
- 1½ cups green cabbage, shredded
- 2 tablespoons fresh lime juice
- ¼ teaspoon salt
Crema Sauce
- 1 cup sour cream
- ¼ cup mayonnaise
- 2 tablespoons fresh cilantro, minced
- 1 teaspoon fresh lime juice
Instructions
- Prepare the shrimp: Rinse the shrimp and pat dry thoroughly with a paper towel. Transfer to a medium bowl, then add salt, chili powder, paprika, onion powder, garlic powder, and olive oil. Toss until the shrimp are evenly coated with the spices. Let rest while preparing other components.
- Make the cabbage slaw: In a large mixing bowl, combine the shredded purple cabbage, green cabbage, fresh lime juice, and salt. Toss well to mix all ingredients evenly and create a fresh crunchy slaw.
- Prepare the sauce: In a small bowl, whisk together sour cream, mayonnaise, minced cilantro, and lime juice until smooth and creamy. Set the sauce aside for assembly.
- Cook the shrimp: Heat 1 to 2 tablespoons of oil in a large skillet over medium-high heat. Add the shrimp in a single layer and sauté for about 1 to 2 minutes on each side until the shrimp turn pink and are cooked through, with no translucency in the center. Remove from skillet and place on a clean plate.
- Warm tortillas and assemble tacos: Warm the tortillas on the stovetop or microwave until pliable. For each tortilla, layer cabbage slaw, cooked shrimp, and a generous spoonful of the creamy cilantro-lime sauce. Serve immediately for best flavor and texture.
Notes
- Small or medium shrimp work best for even cooking and easy handling in tacos.
- Tortillas can be corn or flour based on preference.
- Adjust chili powder to taste for desired spiciness.
- For extra zest, add a sprinkle of fresh chopped jalapeños or a dash of hot sauce to the slaw or sauce.
- Tortillas can be warmed on a dry skillet over medium heat for 30 seconds per side for added flavor.
- Leftover shrimp can be stored in the refrigerator for up to 2 days but are best fresh.
