Description
A classic Louisiana-style Shrimp Creole bursting with bold flavors from bell peppers, celery, onions, and a blend of spices simmered in a savory tomato sauce with tender shrimp. This quick and easy one-pan dish delivers authentic Creole taste in just 30 minutes, perfect for a comforting dinner.
Ingredients
Main Ingredients
- 4 Tablespoons unsalted butter
- 1 Tablespoon minced garlic
- 1 cup chopped green bell pepper
- 1 cup chopped celery
- 1 cup chopped onion
- 1 Tablespoon garlic salt
- 2 Tablespoons dried thyme
- 1 Tablespoon dried oregano
- 2 teaspoons cayenne pepper
- 2 Tablespoons Frank’s RedHot sauce
- 1 Tablespoon all-purpose flour
- 1 1/2 cups chicken stock
- 14 ounces fire roasted tomatoes (canned)
- 3 bay leaves
- 1 pound large raw shrimp (peeled, deveined, tails removed)
Instructions
- Prepare the base: Melt butter in a deep-sided skillet over medium-high heat until fully melted and shimmering for the best flavor base.
- Sauté vegetables: Add minced garlic, chopped green bell pepper, celery, and onion to the butter. Cook for 2-3 minutes, stirring occasionally until vegetables begin to soften and become aromatic.
- Add seasonings: Sprinkle in garlic salt, dried thyme, and dried oregano. Stir well to evenly coat the vegetables with the herbs and seasoning.
- Incorporate spices and flour: Add cayenne pepper, Frank’s RedHot sauce, and all-purpose flour. Stir continuously to combine and lightly cook the flour, which will help thicken the sauce.
- Add liquids and tomatoes: Pour in the chicken stock and canned fire-roasted tomatoes. Stir until fully blended. Add bay leaves to infuse the sauce with subtle herbal notes.
- Cook shrimp: Stir in shrimp and bring the mixture to a boil. Once boiling, reduce heat and simmer for 3-5 minutes, stirring occasionally, until shrimp are opaque and cooked through.
Notes
- Using fire-roasted tomatoes adds a subtle smoky flavor to the dish.
- Adjust cayenne pepper to your preferred spice level.
- Serve over white rice for a traditional Creole meal.
- Removing tails from shrimp makes the dish easier to eat.
- Simmering briefly ensures shrimp stay tender and do not overcook.
