Name: Sheet Pan Pizza Recipe
Prep time: 20 min
Cook time: 13 min
Total time: 51 min
Cuisine: Italian-American
Ingredients: 2 ¼ cups all-purpose flour (plus more for kneading); 1 tablespoon sugar; 1 tablespoon instant yeast; 1 teaspoon salt; 2 tablespoons olive oil; 1 cup warm water (around 110-115°F); 1 - 1.2 pounds pizza dough (store bought or homemade); 1 tablespoon olive oil (for the pan); 2/3 cup pizza sauce; 2 cups mozzarella cheese, shredded; 4 oz pepperoni slices; Parmesan cheese for topping (optional)

Jump to Recipe·4 from 74 reviews

If you’re on the hunt for a fun, flavorful, and fuss-free dinner that everyone will love, this Sheet Pan Pizza Recipe is an absolute game changer. Imagine perfectly golden, crispy edges and bubbly melted mozzarella all baked together on one pan—it’s every pizza lover’s dream come true without the need for rolling out dough multiple times or turning on extra pans. Whether it’s a weeknight dinner or a casual get-together, this recipe delivers unbeatable taste and a relaxed vibe that feels like you’re sharing a homemade secret with a friend.

Ingredients You'll Need

The image shows three stages of making a rectangular pizza dough, each on a white marbled surface. The first stage has a single smooth white dough layer with a slightly raised edge. The second stage adds a bright red tomato sauce layer spread evenly, leaving a small border around the dough edge. The third stage adds a medium layer of white shredded cheese covering the sauce almost fully, topped with evenly placed round slices of orange-red pepperoni. photo taken with an iphone --ar 4:5 --v 7

Gathering simple, quality ingredients is the first step in making this Sheet Pan Pizza Recipe something truly special. Each item plays a role—from the chewy, tender dough to the rich tomato sauce and melty cheese. Every bite bursts with familiar flavors, perfectly balanced, and easy to find at your local store.

All-purpose flour (2 ¼ cups plus more for kneading): This is what gives your dough structure and a beautifully tender crumb when baked.

Sugar (1 tablespoon): Just a touch to feed the yeast and add a slight sweetness to your crust.
Instant yeast (1 tablespoon): This magical ingredient makes sure your dough rises just right, light and fluffy.
Salt (1 teaspoon): Essential for enhancing all the flavors in the dough and balancing the sweetness.

Olive oil (2 tablespoons + 1 tablespoon for the pan): Adds moisture to the dough and ensures the crust is golden and crisp, plus keeps your pan happy.
Warm water (1 cup around 110-115°F): Activates the yeast and brings your dough together effortlessly.
Pizza dough (1 - 1.2 pounds, store-bought or homemade): The hearty base for your pizza, ready to be transformed.

Pizza sauce (⅔ cup): Brings vibrant tang and a robust tomato flavor to your creation.
Mozzarella cheese (2 cups): The star of the topping - melts beautifully and provides that classic, gooey cheese pull.
Pepperoni (4 oz): Adds a spicy, savory kick that perfectly complements the cheese.

Parmesan cheese (optional for topping): A sharp, salty finish that takes your pizza to the next level.

How to Make Sheet Pan Pizza Recipe

Step 1: Prepare the Quick Pizza Dough

Start by whisking together all-purpose flour, sugar, instant yeast, and salt in a large bowl. This dry mix forms the foundation of your dough, blending the essential components that will give your crust its fantastic texture and flavor.

Step 2: Combine Wet Ingredients

Pour in the olive oil and warm water to the dry ingredients. Stir gently until everything forms a shaggy ball—this signals you’re ready to begin kneading your dough.

Step 3: Knead Your Dough

If you have a stand mixer, use a dough hook to mix until the dough is smooth and elastic, about 3 minutes. If you’re kneading by hand, transfer the dough to a floured surface and work it for around 5 minutes until it feels springy but not sticky. Afterward, cover and let it rest for 15 minutes to allow the gluten to relax and the dough to rise slightly.

Step 4: Preheat and Prepare Your Sheet Pan

While your dough is resting, preheat your oven to 450°F. Coat a quarter-sheet pan (13” x 9”) with olive oil, making sure every corner glistens. This prevents sticking and helps crisp the crust evenly.

Step 5: Shape the Dough on the Pan

Place your dough on the prepared pan and gently stretch it out to the edges. Don’t rush—if it resists stretching, let it rest another 5 minutes to relax the gluten before trying again. This little pause makes a huge difference for a perfectly even base.

Step 6: Add Toppings

Spread pizza sauce evenly over the dough, creating a vibrant, flavorful layer. Sprinkle the mozzarella cheese generously, then arrange the pepperoni slices on top. This is where your pizza really starts to look and smell irresistible.

Step 7: Bake to Perfection

Bake your Sheet Pan Pizza Recipe for 11 to 13 minutes or until the cheese is melted and bubbling and the crust turns a gorgeous golden brown. Keep an eye on it—this step is where magic happens!

Step 8: Final Touches

After removing from the oven, let your pizza rest for 5 minutes to allow the toppings to set. Then, add a sprinkle of Parmesan cheese if you like a savory, extra cheesy finish.

How to Serve Sheet Pan Pizza Recipe

The image shows a rectangular pizza cut into five square slices on a clear glass tray. The pizza has a thick golden-brown crust as the bottom layer. Above that is a smooth, red tomato sauce layer, then a thick layer of melted cheese that is creamy white with strands stretching between slices. On top, there are round, reddish-brown pepperoni slices evenly spread across all pieces. A light dusting of grated cheese or seasoning is visible on the pepperoni and melted cheese. The tray sits on a white marbled surface, with stacked white plates in the top right corner. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh basil leaves or a drizzle of good-quality olive oil can elevate your Sheet Pan Pizza Recipe with incredible aroma and a touch of brightness. A sprinkle of chili flakes or cracked black pepper adds a subtle spicy kick if you prefer a little heat.

Side Dishes

Sheet pan pizza pairs wonderfully with a crisp green salad tossed in a tangy vinaigrette to cut through the richness. Garlic bread or roasted veggies also make fantastic companions, rounding out the meal with additional flavors and textures.

Creative Ways to Present

Try cutting your pizza into fun shapes using cookie cutters for a party or family dinner. Serve it family-style on a large wooden board with small bowls of extra toppings like olives, arugula, or red pepper flakes, inviting everyone to customize their slices.

Make Ahead and Storage

Storing Leftovers

After enjoying your pizza, wrap any leftovers tightly in plastic wrap or place them in an airtight container and store in the refrigerator. They stay fresh and delicious for up to 3 days, perfect for quick snacks or meals.

Freezing

You can freeze leftover slices by wrapping them individually in foil and placing them in a freezer-safe bag. They will keep for up to 2 months. Just thaw overnight in the fridge before reheating for best results.

Reheating

Reheat your Sheet Pan Pizza Recipe slices in a preheated oven at 375°F for about 8-10 minutes or until warmed through and the cheese bubbles again. Avoid microwaving if you want to keep the crust crispy and fresh-tasting.

FAQs

Can I use store-bought pizza dough for this recipe?

Absolutely! Store-bought dough works perfectly for this Sheet Pan Pizza Recipe and can save you prep time without sacrificing deliciousness.

What if my dough keeps shrinking back when I stretch it?

Let the dough rest for 5 minutes to relax the gluten before trying again—this allows it to stretch more easily without shrinking.

Can I add other toppings instead of pepperoni?

Definitely! Feel free to get creative with veggies, different meats, or even fresh herbs to make the pizza uniquely yours.

Is it possible to make this recipe gluten-free?

Yes, substitute the all-purpose flour with a gluten-free blend and use gluten-free pizza dough if available. Keep in mind, texture and rise may slightly differ.

How thick should I stretch the dough?

Stretch it evenly to cover the pan, aiming for about ¼ inch thickness for a nice balance between crispy edges and tender interior.

Final Thoughts

This Sheet Pan Pizza Recipe is a total winner when you want a homemade pizza experience without the hassle. It’s easy, flavorful, and so satisfying to pull out of the oven with that perfect golden crust and gooey cheese. I can’t wait for you to try it and see just how fun and rewarding pizza night can be!

Sheet Pan Pizza Recipe

Ingredients You'll Need