Description
This creamy and flavorful Salmon Dip is a quick and easy appetizer perfect for parties or light snacks. Made with smoked salmon, cream cheese, and tangy capers, it's a delightful blend of smoky, savory, and zesty flavors that pairs beautifully with crackers, bread, or fresh vegetables.
Ingredients
Salmon Dip Ingredients
- 8 oz smoked salmon
- 8 oz cream cheese
- 1/3 cup mayonnaise
- 1/2 cup diced red onions
- 2 tbsp capers
- 1 lemon, juiced
- 1/2 tbsp Cajun seasoning
- Salt and pepper to taste
Instructions
- Prepare the Salmon: Flake the smoked salmon into small pieces using two forks. Make sure to remove any skin if present before flaking. Transfer the flaked salmon to a medium-sized mixing bowl.
- Mix Ingredients: Add the cream cheese, mayonnaise, diced red onions, capers, lemon juice, Cajun seasoning, salt, and pepper into the bowl with the salmon. Fold the ingredients gently but thoroughly until they are well combined and the dip has a creamy consistency.
Notes
- For a smoother dip, you can soften the cream cheese by letting it sit at room temperature for 15 minutes before mixing.
- Adjust the Cajun seasoning and lemon juice according to your taste preference for more spice or tanginess.
- Serve chilled for best flavor.
- This dip pairs well with crackers, toasted baguette slices, or fresh vegetable sticks.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
