Description
This Roasted Tajin Nuts and Seeds recipe offers a flavorful and crunchy snack combining almonds, sunflower seeds, and pumpkin seeds coated with zesty Tajin seasoning and a blend of spices. Perfect for a healthy, savory bite or party snack, these nuts and seeds are oven-roasted to achieve a perfect crunch and vibrant taste.
Ingredients
Seeds and Nuts
- 1/2 cup almonds, sliced into thin slivers
- 1/4 cup sunflower seeds
- 1/4 cup pumpkin seeds
Seasonings
- 1 tbsp Tajin seasoning
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
- 1 tsp salt
- 1 tsp oil (any neutral oil)
Instructions
- Slice Almonds: Use a sharp knife to carefully slice the almonds into thin slivers to ensure even roasting and good texture.
- Combine Seeds and Nuts: In a mixing bowl, add the sliced almonds together with the sunflower and pumpkin seeds.
- Add Seasonings and Oil: Sprinkle the Tajin seasoning, garlic powder, black pepper, and salt over the nuts and seeds. Drizzle the oil and mix thoroughly to coat every piece evenly with the spices and oil.
- Arrange and Roast: Spread the coated nuts and seeds evenly on a prepared baking sheet. Place in the oven and bake at 350°F (175°C) for 15-20 minutes, or until the mixture turns crunchy and golden. Stir halfway through to ensure even roasting.
Notes
- Make sure to slice almonds thinly for uniform roasting.
- Adjust Tajin seasoning to taste if you prefer more or less spiciness.
- Store cooled nuts and seeds in an airtight container to maintain crunchiness.
- This snack is perfect for on-the-go or as a party appetizer.
- For extra flavor, add a squeeze of lime juice after roasting.
