Description
This Restaurant Style Tableside Guacamole is a fresh, flavorful, and easy-to-make dip that combines creamy avocados with zesty lime juice, spicy jalapeno, and aromatic cilantro. Perfect for serving at gatherings or as a side with Mexican dishes, this guacamole is ready in just 10 minutes and serves six.
Ingredients
Guacamole Ingredients
- 4 ripe avocados
- 2 tbsp lime juice
- 1/2 tomato, seeded and chopped
- 1 jalapeno, minced
- 2 garlic cloves, minced
- 1/2 red onion, diced
- 1/2 cup cilantro, chopped
- Salt, to taste
- Pepper, to taste
Instructions
- Mash Avocados: In a mixing bowl, add the avocados and use a fork to lightly mash them to your preferred consistency, whether chunky or smooth.
- Add Fresh Ingredients: Stir in the lime juice, chopped tomato, minced jalapeno, minced garlic, diced red onion, and chopped cilantro until evenly combined.
- Season and Serve: Add salt and pepper to taste, mixing well. Serve immediately to enjoy the freshest flavors.
Notes
- For extra creaminess, use ripe Hass avocados.
- Adjust jalapeno quantity to control spiciness.
- Serve with tortilla chips or as a topping for tacos and grilled meats.
- To prevent browning, cover tightly with plastic wrap touching the surface or add an extra squeeze of lime juice.
