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Red Velvet Brownies with Cake Mix Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 26 reviews
  • Author: Ivy
  • Prep Time: 10 minutes
  • Cook Time: 20-30 minutes
  • Total Time: 30-40 minutes
  • Yield: 9 brownies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Red Velvet Brownies with Cake Mix are a delightful twist on traditional brownies, combining the rich, vibrant flavor of red velvet cake with the fudgy texture of brownies. Made with simple ingredients and baked to perfection, these treats are perfect for any occasion and easy to whip up in under 30 minutes. The addition of white chocolate chips adds a creamy sweetness, making every bite irresistible.

Ingredients

Brownie Batter

  • 1 egg (room temperature)
  • 1 box Red Velvet Cake Mix (e.g., Betty Crocker or other brands)
  • 1/2 cup salted butter (melted)
  • 2 teaspoons vanilla extract
  • 1.25 cups white chocolate chips

Optional Toppings

  • White candy melts (for drizzling)
  • Cream cheese frosting

Instructions

  1. Prep: Preheat your oven to 350°F (175°C). Line a square baking pan with parchment paper to ensure easy removal of the brownies later.
  2. Mix Egg: In a medium-sized mixing bowl, add the room-temperature egg and whisk it until lightly beaten.
  3. Melt Butter: Melt the salted butter in a microwave-safe bowl until fully liquid.
  4. Combine Ingredients: To the beaten egg, add the red velvet cake mix, melted butter, and vanilla extract. Stir gently with a wooden spoon or spatula until just combined; do not overmix. The batter will be dense and may have small lumps, which is normal.
  5. Add White Chocolate Chips: Fold in the white chocolate chips evenly throughout the batter to distribute their sweetness.
  6. Spread Batter: Spoon the thick batter into the prepared pan, spreading it evenly so all edges and the center have the same thickness to ensure uniform baking.
  7. Bake: Place the pan in the preheated oven and bake uncovered for 20-25 minutes. The edges should be set, and the center will have a slight give when pressed lightly, resulting in a gooey center. For a firmer brownie, bake for up to 30 minutes.
  8. Cool: Remove the brownies from the oven and allow them to cool completely in the pan for about 30 minutes. Once cool, lift the brownies out using the parchment paper and place on a cutting board.
  9. Cut and Serve: Cut the brownies into 9 equal squares. Enjoy immediately or add optional toppings.
  10. Optional Toppings: Melt white candy melts and drizzle on top of the brownies or spread cream cheese frosting for extra decadence.
  11. Store: Store any leftovers in an airtight container kept in a cool, dark place like the pantry. Brownies will stay fresh for up to 3 days.

Notes

  • Do not overmix the batter to maintain a dense, fudgy texture.
  • If you prefer a less gooey center, extend baking time by up to 5 minutes.
  • Room temperature egg helps in even mixing and better texture.
  • Use parchment paper for easy removal and cleaner cuts.
  • Leftover brownies can be refrigerated to extend freshness but may firm up.
  • Optional toppings like cream cheese frosting complement the red velvet flavor beautifully.

Find it online: https://ivysrecipes.com/red-velvet-brownies-with-cake-mix-recipe/