Description
A refreshing and tangy raw shrimp ceviche marinated in fresh lemon and lime juice with vibrant notes of jalapeño, cilantro, and cucumber. Perfect as a light appetizer or snack, this no-cook dish bursts with fresh flavors and can be served with crunchy tortilla chips.
Ingredients
Shrimp and Marinade
- 1 pound peeled and deveined raw shrimp, chopped into 1/2-inch pieces
- 1/2 cup fresh lemon juice
- 1/2 cup fresh lime juice
Seasoning and Dressing
- 3 tablespoons extra virgin olive oil
- 1 tablespoon granulated sugar
- 1 teaspoon kosher salt
- 3/4 teaspoon paprika
- 1/4 teaspoon lemon zest
- 1/4 teaspoon lime zest
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh lime juice
Vegetables and Herbs
- 1 large tomato, seeded and finely chopped
- 1/2 jalapeño, seeded and minced
- 1/4 cup chopped fresh cilantro
- 1/4 cup finely chopped peeled cucumber
- 1/4 cup thinly sliced green onion
Garnish and Serving
- Lime wedges (for garnish, optional)
- Tortilla chips (for serving, optional)
Instructions
- Marinate Shrimp: In a medium bowl, combine the chopped raw shrimp with 1/2 cup of fresh lemon juice and 1/2 cup of fresh lime juice. Cover the bowl and refrigerate for at least 4 hours, or up to overnight, stirring the mixture 2 or 3 times during the marination to ensure even curing of the shrimp.
- Prepare Dressing: In a small bowl, whisk together the extra virgin olive oil, granulated sugar, kosher salt, paprika, lemon zest, lime zest, and the remaining 1 tablespoon each of lemon juice and lime juice until well combined and slightly emulsified.
- Combine and Serve: Just before serving, drain the excess liquid from the shrimp mixture. Add the finely chopped tomato, minced jalapeño, chopped cilantro, peeled cucumber, green onion, and the prepared oil dressing to the shrimp. Toss gently to combine all ingredients evenly. Serve immediately, garnished with lime wedges and accompanied by tortilla chips if desired.
Notes
- Marinating the shrimp in citrus juice “cooks” the shrimp through acidity without heat, so ensure the shrimp is fresh and high-quality for safety.
- You can adjust the level of jalapeño to your preferred spiciness or omit for a milder flavor.
- This ceviche is best consumed the same day for optimal freshness and texture.
- If you prefer, substitute kosher salt with sea salt for a different mineral profile.
- For a more vibrant flavor, use freshly squeezed lemon and lime juice rather than bottled.
