Description
This Raspberry Cheesecake Milkshake combines creamy vanilla bean ice cream and rich cream cheese with juicy raspberries and a hint of lemon zest for a refreshing and indulgent dessert beverage. Topped with fluffy whipped cream, fresh raspberries, and crunchy graham crackers, this milkshake is perfect for a quick and satisfying treat.
Ingredients
Main Ingredients
- 3 cups vanilla bean ice cream
- 6 ounces cream cheese
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon fresh lemon zest
- 1 pound raspberries (fresh or frozen, 16 ounces)
Toppings
- ½ cup heavy cream (cold)
- Fresh raspberries (for garnish, optional)
- Graham crackers (for garnish, optional)
Instructions
- Blend the base ingredients: In a blender, combine the vanilla bean ice cream, cream cheese, whole milk, vanilla extract, fresh lemon zest, and raspberries. If your blender is small, blend the mixture in 2 batches to ensure smoothness. Continue blending until the mixture is completely smooth and creamy.
- Divide milkshake into glasses: Pour the raspberry cheesecake milkshake evenly into 4 serving glasses, making sure each glass is well filled.
- Whip the cream: Using a stand mixer fitted with a whisk attachment, beat the cold heavy cream until stiff peaks form. This step ensures a light and airy whipped cream topping.
- Add whipped cream and garnish: Dollop the whipped cream generously on top of each milkshake glass. Garnish with fresh raspberries and crumbled graham crackers if desired for added texture and flavor.
Notes
- You can use fresh or frozen raspberries depending on availability; frozen raspberries add a thicker texture and chill the milkshake more.
- For an extra tangy twist, increase the lemon zest slightly or add a splash of lemon juice to the blend.
- The whipped cream topping can be prepared ahead of time and stored in the refrigerator before serving.
- For a dairy-free or vegan version, substitute the ice cream and cream cheese with plant-based alternatives and use coconut cream instead of heavy cream.
- Graham cracker garnish adds a delightful crunch, but you can also use crushed cookies or omit it for a simpler presentation.
