Description
These Pumpkin Parmesan Bread Rolls are soft, flavorful, and slightly savory buns perfect for pairing with soups or enjoying as a snack. Infused with pumpkin puree and aromatic herbs, topped with a crispy Parmesan crust, they bring a delightful twist to traditional bread rolls with a moist texture and rich taste.
Ingredients
Dry Ingredients
- 1¼ cups (190g) all-purpose flour
- 2 teaspoons (10g) baking powder
- ½ teaspoon salt
- ½ teaspoon dried rosemary
- ¼ teaspoon dried oregano
- ¼ teaspoon dried thyme
- ¼ cup (30g) grated Parmesan cheese
Wet Ingredients
- ½ cup (120g) canned pumpkin puree
- 2 eggs, lightly beaten
- 1 tablespoon milk
Topping
- 2 tablespoons grated Parmesan cheese
- Flour, for dusting
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and lightly grease a medium-sized baking pan or baking sheet to prevent sticking.
- Mix Dry Ingredients: In a large bowl, combine the pumpkin puree with all-purpose flour, baking powder, salt, dried rosemary, oregano, thyme, and ¼ cup of grated Parmesan cheese. Stir to evenly distribute the dry ingredients.
- Add Wet Ingredients: Add the lightly beaten eggs and milk to the dry mixture. Mix thoroughly with a wooden spoon until you form a wet and sticky dough. If the dough is too wet to shape, sprinkle in additional flour gradually until manageable.
- Shape Rolls: Divide the dough into 4 equal portions. Lightly flour your hands and shape each portion into a round ball shape. Place the rolls on the greased baking pan. Dust each roll lightly with flour and sprinkle the remaining 2 tablespoons of Parmesan cheese evenly on top.
- Bake: Bake the rolls in the preheated oven for 25-30 minutes or until they become lightly browned on top and cooked through.
- Cool and Serve: Once baked, allow the rolls to cool on the pan for 5 minutes. Then transfer them to a cooling rack to cool further until warm or room temperature before serving. Enjoy these savory pumpkin parmesan bread rolls warm or as a side to your favorite meal.
Notes
- If the dough is too sticky to handle, adding flour a tablespoon at a time helps achieve the right consistency.
- Fresh herbs can be substituted for dried rosemary, oregano, and thyme if desired, but adjust the quantity accordingly.
- These rolls are best served warm but can be reheated in the oven for a few minutes to refresh texture.
- To enhance flavor, you can brush the tops with melted butter right after baking.
- Store leftovers in an airtight container at room temperature for up to 2 days or freeze for longer storage.
