Name: Prawn and Chorizo Linguine Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: 300 g dried linguine (or similar) (10 ½oz); 800 g large raw prawns in shells (shelled and deveined, 1¾lb); 1 raw or cured chorizo sausage, sliced into half moons (130g/~4½oz); 3 cloves garlic, minced; 2 large roasted red peppers in brine, drained and diced (200g / 7oz); 2 tablespoons extra virgin olive oil; ¼-½ teaspoon chilli flakes (to taste); ⅓ cup lightly packed finely grated parmesan cheese (14g/½oz), plus more to serve; ¼ cup chopped fresh parsley, plus more to serve; 1 lemon

Jump to Recipe· 3.9 from 79 reviews

If you are craving a dish that bursts with bold flavors, vibrant colors, and satisfying textures, this Prawn and Chorizo Linguine Recipe is exactly what you need. Combining succulent prawns and spicy chorizo with perfectly cooked linguine, roasted red peppers, and a hint of chili, it’s a spectacular meal that comes together in just 20 minutes. Whether it’s a weeknight dinner or a special occasion, this recipe offers a delightful dance between rich, smoky, tangy, and fresh notes that will have everyone asking for seconds.

Ingredients You'll Need

A white bowl filled with raw shrimp showing light grey and pink stripes is placed on a white marbled surface. Next to it, a small glass bowl contains golden olive oil. A dark reddish-brown sausage lies horizontally beside the bowl, while bright green parsley and a bundle of uncooked yellow spaghetti stand vertically close by. A whole yellow lemon is near a black bowl holding two bright red roasted pepper halves with slight char marks. Three garlic cloves, a small white bowl filled with grated white cheese, a block of firm pale yellow cheese, and a metal grater finish the spread. photo taken with an iphone --ar 4:5 --v 7

This recipe keeps things simple, but each ingredient plays an essential role in creating the perfect balance of taste, texture, and color that makes this dish unforgettable.

300 g dried linguine: The long strands hold sauce beautifully, making each bite satisfying.

2 tablespoons extra virgin olive oil: Adds a fruity, smooth richness and helps cook other ingredients evenly.
1 raw or cured chorizo sausage (130g): Sliced into half moons, it contributes a smoky, spicy, and slightly crispy punch.
800 g large raw prawns: Shelled, deveined, and sliced for quick cooking and elegant presentation.

3 cloves garlic: Minced to infuse the dish with its unmistakable warm aroma.
2 large roasted red peppers: Drained and diced, they bring a sweet, tangy contrast and vivid color.
¼-½ teaspoon chilli flakes: Adjust according to your heat preference for that subtle spicy kick.

⅓ cup finely grated parmesan cheese: Adds a salty creaminess and depth of flavor.
¼ cup chopped fresh parsley: For a fresh, herbaceous brightness that lightens the dish.
1 lemon: Juice squeezed in at the end to provide a zesty freshness and elevate all the flavors.

How to Make Prawn and Chorizo Linguine Recipe

Step 1: Prepare the Prawns

Start by removing the head and shell from the prawns. Slice them about one-third of the way through along the back to remove the digestive tract. Not only does this help the prawns cook faster, but it also makes them look stunning in the final dish.

Step 2: Prep Your Ingredients

Make sure every ingredient is ready to go before you start cooking because this recipe moves quickly. Having everything prepped guarantees a smooth cooking process and prevents anything from overcooking.

Step 3: Cook the Linguine

Bring a large pot of water to a boil and salt it well to enhance the pasta’s flavor. Cook the linguine until just al dente according to the package instructions. Reserve at least one cup of cooking water before draining, as this will come in handy for adjusting the sauce’s consistency.

Step 4: Crisp the Chorizo

Heat the olive oil in a deep frying pan over medium-high heat. Add the sliced chorizo and cook, turning often, for 3 to 4 minutes until the edges are crispy and the oil has been released. Set the cooked chorizo aside but keep all the flavorful oil in the pan.

Step 5: Cook the Prawns

Lower the heat to medium and add the prepared prawns to the pan. Cook for about 2 minutes until they start turning pink and opaque.

Step 6: Add Garlic, Peppers, and Chili

Stir in the minced garlic, diced roasted red peppers, and chili flakes. Cook for another 3 to 4 minutes, allowing the prawns to cook through fully and the flavors to meld. If the pan starts browning and sticking, add a splash of the reserved pasta water and scrape the bottom gently to release those delicious browned bits.

Step 7: Combine Chorizo and Pasta

Return the chorizo to the pan and mix everything together. Then, add the drained linguine and half a cup of the reserved pasta water. Toss everything well so the pasta absorbs the vibrant sauce and glistens with flavor.

Step 8: Finish with Parmesan and Seasoning

Sprinkle grated parmesan over the pasta and toss again to combine. If the pasta appears dry, add up to an additional quarter cup of pasta water. Taste and adjust with salt as needed to enhance all the layers of flavor.

Step 9: Brighten with Lemon and Parsley

Remove the pan from heat and squeeze in half a lemon, then stir in the fresh chopped parsley. This fresh acidity and herbaceous touch will lift the whole dish, making each forkful taste light and vibrant.

Step 10: Serve and Enjoy

Serve the linguine immediately with extra parmesan and lemon wedges on the side. Be sure to take a moment to share how much you loved this Prawn and Chorizo Linguine Recipe — comments and ratings are such a wonderful encouragement!

How to Serve Prawn and Chorizo Linguine Recipe

The image shows a plate of pasta with three clear layers: at the bottom is a nest of yellow spaghetti, in the middle are pink shrimp and dark red slices of sausage mixed among the pasta, and on top is a sprinkle of white grated cheese and green parsley leaves as garnish. The food is served in a round white bowl with speckles. Behind the bowl is a large cooking pot filled with the same spaghetti dish, with visible shrimp and sausage pieces. The setting includes a white marbled surface with a dark gray cloth on the left side and a silver spoon and fork with wooden handles placed in front of the bowl. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding a handful of freshly chopped parsley and an extra sprinkle of parmesan right before serving keeps the dish looking fresh and inviting. A wedge of lemon on the side lets everyone add a personal zest boost, brightening the smoky and savory elements.

Side Dishes

This dish pairs wonderfully with a crisp, green salad dressed simply with lemon vinaigrette. A crusty artisan bread is fantastic for soaking up any leftover sauce, making the meal even more satisfying and complete.

Creative Ways to Present

For an elegant dinner party, plate the linguine using tongs to twist it into neat nests, topped with a well-placed prawn and a slice of chorizo. Serve it in shallow bowls rather than plates to contain the vibrant sauce and showcase the colorful ingredients beautifully.

Make Ahead and Storage

Storing Leftovers

Store any leftover Prawn and Chorizo Linguine in an airtight container in the refrigerator for up to two days. The flavors develop even more overnight, making for a delicious second helping.

Freezing

While you can freeze leftovers, keep in mind that the texture of prawns may change slightly after freezing and reheating. If you plan to freeze, it’s best to store the pasta and sauce separately from the seafood and add fresh prawns when reheating.

Reheating

Reheat gently in a skillet over medium heat with a splash of water or broth to keep it moist. Avoid high heat to preserve the tenderness of the prawns and prevent the chorizo from drying out.

FAQs

Can I use frozen prawns for the Prawn and Chorizo Linguine Recipe?

Absolutely! Just be sure to thaw them completely and pat dry to avoid excess water in the pan, which can dilute the sauce. Fresh or frozen, the key is not to overcook them.

What can I substitute for chorizo if I don’t eat pork?

You can try a spicy smoked sausage like turkey chorizo or a vegetarian chorizo alternative. While the flavor will be slightly different, the essence of smoky spice will still shine through.

Is this recipe spicy?

The chili flakes give it a gentle heat, but you can adjust the amount to suit your taste or omit them for a milder version. The chorizo itself adds plenty of savory warmth without overwhelming spice.

Can I prepare this dish gluten-free?

Yes, simply swap the linguine for your favorite gluten-free pasta. Cooking times might vary slightly, so keep an eye on the pasta to ensure it’s al dente.

How can I make this dish more creamy?

If you prefer a creamier sauce, a splash of cream or a dollop of mascarpone added right before serving works beautifully without overpowering the other flavors.

Final Thoughts

This Prawn and Chorizo Linguine Recipe is one of those dishes that feels like a celebration every time you enjoy it. With its delicious blend of smoky chorizo, tender prawns, and vibrant roasted peppers, it’s a quick, easy, and impressive meal you’ll want to make again and again. So grab your ingredients and dive right in — I promise you’ll be so glad you did!

Prawn and Chorizo Linguine Recipe

Ingredients You'll Need